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In a mason jar or a medium-sized bowl, combine the heavy cream, pure pumpkin, maple syrup, vanilla extract, and 1/4 teaspoon of pumpkin pie spice.

Use a frother or a whisk to vigorously blend all the ingredients together until they are well combined and have a thick, frothy consistency. Set aside.

Brew your strong coffee using your preferred method (e.g., Nespresso machine, French press). If you prefer a true cold brew experience, ensure your coffee is chilled.

Fill a serving glass with ice cubes.

Pour the strong brewed coffee over the ice.

Carefully spoon or pour the prepared pumpkin cream cold foam on top of the coffee. The foam will float beautifully on the surface.

Optionally, sprinkle a little extra pumpkin pie spice on top of the cold foam for garnish. Stir with a straw to combine the layers before enjoying.


In a mason jar or a medium-sized bowl, combine the heavy cream, pure pumpkin, maple syrup, vanilla extract, and 1/4 teaspoon of pumpkin pie spice.

Use a frother or a whisk to vigorously blend all the ingredients together until they are well combined and have a thick, frothy consistency. Set aside.

Brew your strong coffee using your preferred method (e.g., Nespresso machine, French press). If you prefer a true cold brew experience, ensure your coffee is chilled.

Fill a serving glass with ice cubes.

Pour the strong brewed coffee over the ice.

Carefully spoon or pour the prepared pumpkin cream cold foam on top of the coffee. The foam will float beautifully on the surface.

Optionally, sprinkle a little extra pumpkin pie spice on top of the cold foam for garnish. Stir with a straw to combine the layers before enjoying.
