Homemade Pumpkin Cream Cold Brew
Homemade Pumpkin Cream Cold Brew
Ingredients
For the Pumpkin Cream Cold Foam
- 1/4 cup heavy cream
- 2 tablespoons pure pumpkin, 100% pure canned
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice, plus extra for garnish, to taste
For the Cold Brew Base
- 1 1/2 cups ice, cubes
- 1 cup strong brewed coffee, chilled (or freshly brewed if preferred)
Instructions
- 1
In a mason jar or a medium-sized bowl, combine the heavy cream, pure pumpkin, maple syrup, vanilla extract, and 1/4 teaspoon of pumpkin pie spice.
⏱️ 2 min
- 2
Use a frother or a whisk to vigorously blend all the ingredients together until they are well combined and have a thick, frothy consistency. Set aside.
⏱️ 3 min
- 3
Brew your strong coffee using your preferred method (e.g., Nespresso machine, French press). If you prefer a true cold brew experience, ensure your coffee is chilled.
⏱️ 3 min
- 4
Fill a serving glass with ice cubes.
⏱️ 1 min
- 5
Pour the strong brewed coffee over the ice.
⏱️ 1 min
- 6
Carefully spoon or pour the prepared pumpkin cream cold foam on top of the coffee. The foam will float beautifully on the surface.
⏱️ 1 min
- 7
Optionally, sprinkle a little extra pumpkin pie spice on top of the cold foam for garnish. Stir with a straw to combine the layers before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Pumpkin Cream Cold Brew
Ingredients
For the Pumpkin Cream Cold Foam
- 1/4 cup heavy cream
- 2 tablespoons pure pumpkin, 100% pure canned
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice, plus extra for garnish, to taste
For the Cold Brew Base
- 1 1/2 cups ice, cubes
- 1 cup strong brewed coffee, chilled (or freshly brewed if preferred)
Instructions
- 1
In a mason jar or a medium-sized bowl, combine the heavy cream, pure pumpkin, maple syrup, vanilla extract, and 1/4 teaspoon of pumpkin pie spice.
⏱️ 2 min - 2
Use a frother or a whisk to vigorously blend all the ingredients together until they are well combined and have a thick, frothy consistency. Set aside.
⏱️ 3 min - 3
Brew your strong coffee using your preferred method (e.g., Nespresso machine, French press). If you prefer a true cold brew experience, ensure your coffee is chilled.
⏱️ 3 min - 4
Fill a serving glass with ice cubes.
⏱️ 1 min - 5
Pour the strong brewed coffee over the ice.
⏱️ 1 min - 6
Carefully spoon or pour the prepared pumpkin cream cold foam on top of the coffee. The foam will float beautifully on the surface.
⏱️ 1 min - 7
Optionally, sprinkle a little extra pumpkin pie spice on top of the cold foam for garnish. Stir with a straw to combine the layers before enjoying.
⏱️ 1 min