Instructions

1. 1

   Place 1/4 cup sago in a bowl. Add 1/2 cup water and let it soak for 2 hours.

   ⏱️ 5 min

   
2. 2

   Wash, peel, and cut 2 mangoes into pieces. Blend the mango pieces in a mixer jar without adding any water until a smooth pulp is formed. Strain 1 cup of this mango pulp into a pan.

   ⏱️ 5 min

   
3. 3

   After the sago has soaked for 2 hours, blend the soaked sago well in a mixer jar. Strain the blended sago paste into the same pan with the mango pulp.

   ⏱️ 5 min

   
4. 4

   Add 1/2 cup granulated sugar to the mango pulp and sago mixture in the pan. Mix all ingredients thoroughly with a spatula. Cook the mixture on a medium flame, stirring continuously, until it thickens. This process typically takes 5 to 6 minutes.

   ⏱️ 6 min

   
5. 5

   Once the mixture has thickened to a jelly-like consistency, pour it into a greased mold or container. Spread it evenly. Refrigerate for 3 to 4 hours to allow it to set completely.

   ⏱️ 360 min

   
6. 6

   Once the mango jelly is set, unmold it and cut it into small, bite-sized pieces or cubes. Serve and enjoy.

   ⏱️ 5 min

   

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Nutrition Facts (per serving)