Garlic Soy Wings (Air Fryer Recipe)
Garlic Soy Wings (Air Fryer Recipe)
Ingredients
For the Garlic Soy Wings
- 30 chicken mid-joint wings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cooking wine
- 2 tablespoons minced garlic
- 1 teaspoon dark soy sauce
- 1/4 teaspoon white pepper, to taste
Instructions
- 1
Pat the chicken mid-joint wings dry thoroughly with paper towels. Using a fork or a small knife, poke several small holes into each wing. This helps the marinade penetrate deeper into the meat for maximum flavor.
⏱️ 5 min
- 2
In a large bowl, combine the soy sauce, oyster sauce, cooking wine, minced garlic, dark soy sauce, and white pepper. Add the prepared chicken wings to the bowl and toss well to ensure every wing is thoroughly coated with the marinade.
⏱️ 5 min
- 3
Cover the bowl with plastic wrap and refrigerate to marinate for at least 2 hours. For best results and deeper flavor, marinate overnight.
⏱️ 5 min
- 4
Preheat your air fryer to 390°F (200°C).
⏱️ 3 min•🌡️ 390
- 5
Arrange the marinated wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking and crispiness.
⏱️ 2 min
- 6
Air fry the wings for 7 minutes at 390°F (200°C).
⏱️ 7 min•🌡️ 390
- 7
Carefully flip the wings using tongs. Continue to air fry for another 7 minutes at 390°F (200°C).
⏱️ 7 min•🌡️ 390
- 8
For an extra glaze and deeper color, you can brush any remaining marinade lightly onto the wings during the last 2-3 minutes of cooking. If you desire extra crispy skin, air fry for an additional 2-3 minutes after the initial cooking time.
⏱️ 3 min•🌡️ 390
- 9
Remove the cooked wings from the air fryer and serve immediately. Repeat steps 5-8 with any remaining batches of wings.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Soy Wings (Air Fryer Recipe)
For the Garlic Soy Wings
- 30 chicken mid-joint wings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cooking wine
- 2 tablespoons minced garlic
- 1 teaspoon dark soy sauce
- 1/4 teaspoon white pepper, to taste
Instructions
- 1
Pat the chicken mid-joint wings dry thoroughly with paper towels. Using a fork or a small knife, poke several small holes into each wing. This helps the marinade penetrate deeper into the meat for maximum flavor.
⏱️ 5 min - 2
In a large bowl, combine the soy sauce, oyster sauce, cooking wine, minced garlic, dark soy sauce, and white pepper. Add the prepared chicken wings to the bowl and toss well to ensure every wing is thoroughly coated with the marinade.
⏱️ 5 min - 3
Cover the bowl with plastic wrap and refrigerate to marinate for at least 2 hours. For best results and deeper flavor, marinate overnight.
⏱️ 5 min - 4
Preheat your air fryer to 390°F (200°C).
⏱️ 3 min•🌡️ 390 - 5
Arrange the marinated wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking and crispiness.
⏱️ 2 min - 6
Air fry the wings for 7 minutes at 390°F (200°C).
⏱️ 7 min•🌡️ 390 - 7
Carefully flip the wings using tongs. Continue to air fry for another 7 minutes at 390°F (200°C).
⏱️ 7 min•🌡️ 390 - 8
For an extra glaze and deeper color, you can brush any remaining marinade lightly onto the wings during the last 2-3 minutes of cooking. If you desire extra crispy skin, air fry for an additional 2-3 minutes after the initial cooking time.
⏱️ 3 min•🌡️ 390 - 9
Remove the cooked wings from the air fryer and serve immediately. Repeat steps 5-8 with any remaining batches of wings.
⏱️ 1 min