Big Back Butter
Big Back Butter
Ingredients
- 1 cup garlic cloves, peeled
- 1/2 cup fresh parsley, roughly chopped
- 2 sticks unsalted butter
- 1 tablespoon Chef Bae seasoning
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon red pepper flakes
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon smoked paprika
- 1 tablespoon orange pepper seasoning
Instructions
- 1
Add the peeled garlic cloves to a food processor. Process until finely minced, scraping down the sides as needed.
⏱️ 2 min
- 2
Add the roughly chopped fresh parsley to the minced garlic in the food processor. Process together until both are very finely minced and well combined.
⏱️ 1 min
- 3
In a medium saucepan, melt the unsalted butter over medium-low heat until fully liquefied.
⏱️ 3 min
- 4
Add the processed garlic and parsley mixture to the melted butter. Whisk well to combine and cook for 2-3 minutes, allowing the garlic and parsley to infuse into the butter, but do not brown the garlic.
⏱️ 3 min
- 5
In a small bowl, combine the Chef Bae seasoning, onion powder, chili powder, red pepper flakes, dried dill, garlic powder, freshly ground black pepper, smoked paprika, and orange pepper seasoning.
⏱️ 2 min
- 6
Pour the combined seasoning mixture into the saucepan with the melted butter, garlic, and parsley. Whisk vigorously until all the seasonings are fully incorporated and the butter has a uniform, rich, reddish-brown color.
⏱️ 4 min
- 7
Remove the Big Back Butter from the heat. It is now ready to be used as a dipping sauce for various foods such as seafood (lobster, crab, shrimp) or chicken, or to brush over corn on the cob.
Kitchen Tools
Nutrition Facts (per serving)
Big Back Butter
- 1 cup garlic cloves, peeled
- 1/2 cup fresh parsley, roughly chopped
- 2 sticks unsalted butter
- 1 tablespoon Chef Bae seasoning
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon red pepper flakes
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon smoked paprika
- 1 tablespoon orange pepper seasoning
Instructions
- 1
Add the peeled garlic cloves to a food processor. Process until finely minced, scraping down the sides as needed.
⏱️ 2 min - 2
Add the roughly chopped fresh parsley to the minced garlic in the food processor. Process together until both are very finely minced and well combined.
⏱️ 1 min - 3
In a medium saucepan, melt the unsalted butter over medium-low heat until fully liquefied.
⏱️ 3 min - 4
Add the processed garlic and parsley mixture to the melted butter. Whisk well to combine and cook for 2-3 minutes, allowing the garlic and parsley to infuse into the butter, but do not brown the garlic.
⏱️ 3 min - 5
In a small bowl, combine the Chef Bae seasoning, onion powder, chili powder, red pepper flakes, dried dill, garlic powder, freshly ground black pepper, smoked paprika, and orange pepper seasoning.
⏱️ 2 min - 6
Pour the combined seasoning mixture into the saucepan with the melted butter, garlic, and parsley. Whisk vigorously until all the seasonings are fully incorporated and the butter has a uniform, rich, reddish-brown color.
⏱️ 4 min - 7
Remove the Big Back Butter from the heat. It is now ready to be used as a dipping sauce for various foods such as seafood (lobster, crab, shrimp) or chicken, or to brush over corn on the cob.