Tantanmen-inspired Ramen
Tantanmen-inspired Ramen
Ingredients
For the Ground Pork
- 120 g ground pork
- 2 garlic, grated
- 1/2 teaspoon chili flakes
- 1/2 teaspoon chili garlic
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon mirin, or 1 teaspoon vinegar + 1/2 teaspoon white sugar
For the Broth
- 1 1/2 tablespoons peanut butter
- 1 1/2 tablespoons Good Life Sesame Oil
- 1 tablespoon soy sauce
- 200 ml chicken broth, or 200ml hot water and 1/4 of chicken bouillon cube
- 150 ml unsweetened soy milk
For the Ramen
- 180 g ramen noodles
For Toppings
- as needed bok choy
- as needed boiled egg
- as needed green onion
- as needed Good Life Sesame Oil
- as needed chili oil
Instructions
- 1
Add the 120g ground pork to the rice cooker.
⏱️ 1 min
- 2
Add the 2 grated cloves garlic, 1/2 teaspoon chili flakes, 1/2 teaspoon chili garlic, 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, and 1 teaspoon mirin (or 1 teaspoon vinegar + 1/2 teaspoon white sugar) to the rice cooker with the ground pork.
⏱️ 2 min - 3
Mix all the ground pork ingredients thoroughly in the rice cooker until well combined.
⏱️ 1 min
- 4
Close the rice cooker lid and turn it on to "Cook" mode. Cook for 5 minutes.
⏱️ 5 min
- 5
While the pork is cooking, prepare the broth. In a separate bowl, combine 1 1/2 tablespoons peanut butter, 1 1/2 tablespoons Good Life Sesame Oil, 1 tablespoon soy sauce, 200ml chicken broth (or 200ml hot water and 1/4 of chicken bouillon cube), and 150ml unsweetened soy milk.
⏱️ 4 min
- 6
Mix the broth ingredients until well combined and smooth.
⏱️ 1 min
- 7
Once the ground pork has finished cooking (after 5 minutes), open the rice cooker.
⏱️ 1 min
- 8
Pour the prepared broth mixture into the rice cooker with the cooked pork.
⏱️ 1 min
- 9
Add the 180g ramen noodles to the rice cooker.
⏱️ 1 min
- 10
Gently push the ramen noodles down into the liquid so they are fully submerged.
⏱️ 1 min
- 11
Close the rice cooker lid and turn it on to "Cook" mode again. Cook for another 5-7 minutes, or until the noodles are tender.
⏱️ 7 min
- 12
Once cooked, open the rice cooker and gently stir the ramen to combine all ingredients.
⏱️ 1 min
- 13
Transfer the Tantanmen-inspired ramen to a serving bowl.
⏱️ 1 min
- 14
Top with bok choy, sliced boiled egg, and chopped green onion.
⏱️ 1 min
- 15
Drizzle with more Good Life Sesame Oil and chili oil, as desired, before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tantanmen-inspired Ramen
For the Ground Pork
- 120 g ground pork
- 2 garlic, grated
- 1/2 teaspoon chili flakes
- 1/2 teaspoon chili garlic
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon mirin, or 1 teaspoon vinegar + 1/2 teaspoon white sugar
For the Broth
- 1 1/2 tablespoons peanut butter
- 1 1/2 tablespoons Good Life Sesame Oil
- 1 tablespoon soy sauce
- 200 ml chicken broth, or 200ml hot water and 1/4 of chicken bouillon cube
- 150 ml unsweetened soy milk
For the Ramen
- 180 g ramen noodles
For Toppings
- as needed bok choy
- as needed boiled egg
- as needed green onion
- as needed Good Life Sesame Oil
- as needed chili oil
Instructions
- 1
Add the 120g ground pork to the rice cooker.
⏱️ 1 min - 2
Add the 2 grated cloves garlic, 1/2 teaspoon chili flakes, 1/2 teaspoon chili garlic, 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, and 1 teaspoon mirin (or 1 teaspoon vinegar + 1/2 teaspoon white sugar) to the rice cooker with the ground pork.
⏱️ 2 min - 3
Mix all the ground pork ingredients thoroughly in the rice cooker until well combined.
⏱️ 1 min - 4
Close the rice cooker lid and turn it on to "Cook" mode. Cook for 5 minutes.
⏱️ 5 min - 5
While the pork is cooking, prepare the broth. In a separate bowl, combine 1 1/2 tablespoons peanut butter, 1 1/2 tablespoons Good Life Sesame Oil, 1 tablespoon soy sauce, 200ml chicken broth (or 200ml hot water and 1/4 of chicken bouillon cube), and 150ml unsweetened soy milk.
⏱️ 4 min - 6
Mix the broth ingredients until well combined and smooth.
⏱️ 1 min - 7
Once the ground pork has finished cooking (after 5 minutes), open the rice cooker.
⏱️ 1 min - 8
Pour the prepared broth mixture into the rice cooker with the cooked pork.
⏱️ 1 min - 9
Add the 180g ramen noodles to the rice cooker.
⏱️ 1 min - 10
Gently push the ramen noodles down into the liquid so they are fully submerged.
⏱️ 1 min - 11
Close the rice cooker lid and turn it on to "Cook" mode again. Cook for another 5-7 minutes, or until the noodles are tender.
⏱️ 7 min - 12
Once cooked, open the rice cooker and gently stir the ramen to combine all ingredients.
⏱️ 1 min - 13
Transfer the Tantanmen-inspired ramen to a serving bowl.
⏱️ 1 min - 14
Top with bok choy, sliced boiled egg, and chopped green onion.
⏱️ 1 min - 15
Drizzle with more Good Life Sesame Oil and chili oil, as desired, before serving.
⏱️ 1 min