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Thoroughly wash the 4 medium apples. Carefully remove the core from each apple using an apple corer or a sharp knife. Slice each apple into 8-12 thin wedges or rounds, depending on preference. If preparing ahead, a light squeeze of lemon juice on the apple slices can prevent browning.
In a medium mixing bowl, combine the 1/2 cup creamy natural peanut butter, 1/4 cup plain Greek yogurt, 1 tablespoon honey, and 1/4 teaspoon ground cinnamon.
Whisk the dip ingredients together until smooth and well combined. If the dip is too thick for desired consistency, add the 1 tablespoon milk, 1 teaspoon at a time, until it reaches your preferred dipping texture. Arrange the prepared apple slices on a platter or individual plates and serve immediately with the peanut butter dip.

Thoroughly wash the 4 medium apples. Carefully remove the core from each apple using an apple corer or a sharp knife. Slice each apple into 8-12 thin wedges or rounds, depending on preference. If preparing ahead, a light squeeze of lemon juice on the apple slices can prevent browning.
In a medium mixing bowl, combine the 1/2 cup creamy natural peanut butter, 1/4 cup plain Greek yogurt, 1 tablespoon honey, and 1/4 teaspoon ground cinnamon.
Whisk the dip ingredients together until smooth and well combined. If the dip is too thick for desired consistency, add the 1 tablespoon milk, 1 teaspoon at a time, until it reaches your preferred dipping texture. Arrange the prepared apple slices on a platter or individual plates and serve immediately with the peanut butter dip.