Berries N' Cream Croissant
Berries N' Cream Croissant
Ingredients
For the Croissants
- 4 large croissants, freshly baked
For the Cream Topping
- 1 1/2 cups heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Garnish
- 1 cup fresh raspberries
- 1/2 cup fresh blackberries
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
In a large mixing bowl, combine the chilled heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form, about 3 to 5 minutes. Be careful not to overbeat, or the cream will become grainy.
⏱️ 5 min
- 2
Arrange the freshly baked croissants on a serving platter. Generously dollop or pipe the whipped cream onto the top of each croissant. If piping, use a star tip for an elegant presentation.
⏱️ 3 min
- 3
Carefully arrange the fresh raspberries and blackberries on top of the whipped cream on each croissant. Ensure an even distribution for both visual appeal and balanced flavor.
⏱️ 5 min
- 4
Using a fine-mesh sieve or sifter, lightly dust the assembled croissants with powdered sugar just before serving. This adds a delicate sweetness and a beautiful finish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Berries N' Cream Croissant
Ingredients
For the Croissants
- 4 large croissants, freshly baked
For the Cream Topping
- 1 1/2 cups heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Garnish
- 1 cup fresh raspberries
- 1/2 cup fresh blackberries
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
In a large mixing bowl, combine the chilled heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form, about 3 to 5 minutes. Be careful not to overbeat, or the cream will become grainy.
⏱️ 5 min - 2
Arrange the freshly baked croissants on a serving platter. Generously dollop or pipe the whipped cream onto the top of each croissant. If piping, use a star tip for an elegant presentation.
⏱️ 3 min - 3
Carefully arrange the fresh raspberries and blackberries on top of the whipped cream on each croissant. Ensure an even distribution for both visual appeal and balanced flavor.
⏱️ 5 min - 4
Using a fine-mesh sieve or sifter, lightly dust the assembled croissants with powdered sugar just before serving. This adds a delicate sweetness and a beautiful finish.
⏱️ 2 min