Viral Coconut Pudding
Viral Coconut Pudding
Ingredients
- 1/4 cup cornflour
- 13.5 fl oz coconut milk, (400 mL) can
- 1/4 cup granulated sugar
- 1 pinch salt
- as needed almond slivers, for garnish
Instructions
- 1
In a medium bowl, combine the 1/4 cup of cornflour with 2-3 tablespoons of coconut milk (taken from the 13.5 fl oz can). Whisk until a smooth, lump-free mixture is obtained.
⏱️ 2 min
- 2
Pour the cornflour mixture into a medium saucepan.
⏱️ 1 min
- 3
Add the remaining coconut milk from the can to the saucepan and whisk well to combine.
⏱️ 1 min
- 4
Place the saucepan on the stove over low to medium heat.
⏱️ 1 min
- 5
Stir in the 1/4 cup of granulated sugar and the pinch of salt into the mixture in the pan.
⏱️ 1 min
- 6
Continuously stir the mixture with a whisk or spatula. Continue stirring until the mixture thickens and becomes glossy, approximately 5-8 minutes.
⏱️ 8 min
- 7
Once thickened, immediately pour the hot pudding mixture into a serving bowl or individual small molds.
⏱️ 1 min
- 8
Allow the pudding to cool slightly at room temperature, then transfer it to the refrigerator and chill for at least 2 hours, or until fully set.
⏱️ 120 min
- 9
If using molds, carefully unmold the pudding onto serving plates. If using a bowl, simply serve directly from the bowl.
⏱️ 1 min
- 10
Garnish with almond slivers, if desired, and serve chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Coconut Pudding
- 1/4 cup cornflour
- 13.5 fl oz coconut milk, (400 mL) can
- 1/4 cup granulated sugar
- 1 pinch salt
- as needed almond slivers, for garnish
Instructions
- 1
In a medium bowl, combine the 1/4 cup of cornflour with 2-3 tablespoons of coconut milk (taken from the 13.5 fl oz can). Whisk until a smooth, lump-free mixture is obtained.
⏱️ 2 min - 2
Pour the cornflour mixture into a medium saucepan.
⏱️ 1 min - 3
Add the remaining coconut milk from the can to the saucepan and whisk well to combine.
⏱️ 1 min - 4
Place the saucepan on the stove over low to medium heat.
⏱️ 1 min - 5
Stir in the 1/4 cup of granulated sugar and the pinch of salt into the mixture in the pan.
⏱️ 1 min - 6
Continuously stir the mixture with a whisk or spatula. Continue stirring until the mixture thickens and becomes glossy, approximately 5-8 minutes.
⏱️ 8 min - 7
Once thickened, immediately pour the hot pudding mixture into a serving bowl or individual small molds.
⏱️ 1 min - 8
Allow the pudding to cool slightly at room temperature, then transfer it to the refrigerator and chill for at least 2 hours, or until fully set.
⏱️ 120 min - 9
If using molds, carefully unmold the pudding onto serving plates. If using a bowl, simply serve directly from the bowl.
⏱️ 1 min - 10
Garnish with almond slivers, if desired, and serve chilled.
⏱️ 1 min