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To form a salami rose, lay out four slices of salami on a clean surface, overlapping them slightly in a straight line.

Carefully fold the overlapped salami in half lengthwise, creating a semi-circular strip.
Starting from one end of the folded strip, tightly roll the salami to form a rose shape. Set aside and repeat for the desired number of roses (approximately 8 for 4 servings).
Take one wooden skewer and begin assembly. Thread one fresh basil leaf onto the skewer first.

Next, thread one small bocconcini ball onto the skewer, pushing it down to meet the basil leaf.

Thread a second fresh basil leaf onto the skewer, positioning it above the bocconcini ball.
Finally, gently place one prepared salami rose on top of the skewer, securing all components.

Repeat the assembly process for the remaining salami roses and skewers.

Arrange the finished Salami Rose Skewers on a platter and serve immediately or chill until ready to serve.


To form a salami rose, lay out four slices of salami on a clean surface, overlapping them slightly in a straight line.

Carefully fold the overlapped salami in half lengthwise, creating a semi-circular strip.
Starting from one end of the folded strip, tightly roll the salami to form a rose shape. Set aside and repeat for the desired number of roses (approximately 8 for 4 servings).
Take one wooden skewer and begin assembly. Thread one fresh basil leaf onto the skewer first.

Next, thread one small bocconcini ball onto the skewer, pushing it down to meet the basil leaf.

Thread a second fresh basil leaf onto the skewer, positioning it above the bocconcini ball.
Finally, gently place one prepared salami rose on top of the skewer, securing all components.

Repeat the assembly process for the remaining salami roses and skewers.

Arrange the finished Salami Rose Skewers on a platter and serve immediately or chill until ready to serve.
