Sichuan Salmon Fried Rice
Sichuan Salmon Fried Rice
Ingredients
For the Fried Rice
- 4 cups cooked white rice, chilled, day-old
- 8 ounces Sichuan chili crisp salmon, flaked
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 4 green onions, sliced, white and green parts separated
- 3 garlic, cloves, minced
- 1 inch fresh ginger, grated
- 1 cup carrots, diced small
- 1/2 cup frozen peas
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sauce
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon Sichuan chili crisp, optional, for extra heat
Instructions
- 1
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar. If desired, whisk in the optional additional Sichuan chili crisp. Set aside.
⏱️ 2 min - 2
Heat 1 tablespoon of vegetable oil in a large wok or a 12-inch non-stick skillet over medium-high heat. Pour in the beaten eggs and scramble until just cooked through, about 1 to 2 minutes. Remove the cooked egg from the wok and set aside.
⏱️ 3 min•🌡️ medium-high - 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the white parts of the green onions, minced garlic, grated ginger, and diced carrots. Stir-fry for 3 to 4 minutes, until the carrots are slightly tender-crisp.
⏱️ 4 min•🌡️ medium-high - 4
Add the chilled, day-old cooked rice to the wok. Break up any clumps with your spatula. Stir-fry for 3 to 5 minutes, allowing the rice to get slightly crispy and heated through.
⏱️ 5 min•🌡️ medium-high - 5
Stir in the frozen peas and flaked Sichuan chili crisp salmon. Continue to stir-fry for 1 to 2 minutes, until the peas are heated through and the salmon is well incorporated.
⏱️ 2 min•🌡️ medium-high - 6
Pour the prepared sauce mixture over the fried rice. Add the cooked scrambled egg and the green parts of the green onions. Stir everything together until well combined and heated through, about 1 to 2 minutes. Season with kosher salt and black pepper.
⏱️ 2 min•🌡️ medium-high - 7
Serve immediately and enjoy your Sichuan Salmon Fried Rice!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sichuan Salmon Fried Rice
Ingredients
For the Fried Rice
- 4 cups cooked white rice, chilled, day-old
- 8 ounces Sichuan chili crisp salmon, flaked
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 4 green onions, sliced, white and green parts separated
- 3 garlic, cloves, minced
- 1 inch fresh ginger, grated
- 1 cup carrots, diced small
- 1/2 cup frozen peas
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sauce
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon Sichuan chili crisp, optional, for extra heat
Instructions
- 1
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar. If desired, whisk in the optional additional Sichuan chili crisp. Set aside.
⏱️ 2 min - 2
Heat 1 tablespoon of vegetable oil in a large wok or a 12-inch non-stick skillet over medium-high heat. Pour in the beaten eggs and scramble until just cooked through, about 1 to 2 minutes. Remove the cooked egg from the wok and set aside.
⏱️ 3 min•🌡️ medium-high - 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the white parts of the green onions, minced garlic, grated ginger, and diced carrots. Stir-fry for 3 to 4 minutes, until the carrots are slightly tender-crisp.
⏱️ 4 min•🌡️ medium-high - 4
Add the chilled, day-old cooked rice to the wok. Break up any clumps with your spatula. Stir-fry for 3 to 5 minutes, allowing the rice to get slightly crispy and heated through.
⏱️ 5 min•🌡️ medium-high - 5
Stir in the frozen peas and flaked Sichuan chili crisp salmon. Continue to stir-fry for 1 to 2 minutes, until the peas are heated through and the salmon is well incorporated.
⏱️ 2 min•🌡️ medium-high - 6
Pour the prepared sauce mixture over the fried rice. Add the cooked scrambled egg and the green parts of the green onions. Stir everything together until well combined and heated through, about 1 to 2 minutes. Season with kosher salt and black pepper.
⏱️ 2 min•🌡️ medium-high - 7
Serve immediately and enjoy your Sichuan Salmon Fried Rice!
⏱️ 1 min