Double Chocolate Cookies
Double Chocolate Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the granulated sugar and packed light brown sugar. Pour in the melted unsalted butter.
⏱️ 2 min
- 3
Whisk the sugars and melted butter together until well combined and smooth.
⏱️ 2 min
- 4
Crack the two large eggs into the mixture, then add the vanilla extract. Whisk again until the mixture is smooth and fully incorporated.
⏱️ 3 min
- 5
Add the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to the wet ingredients. Use a spatula to stir the mixture until a dough begins to form. Be careful not to overmix.
⏱️ 4 min
- 6
Fold in the chocolate chunks and semi-sweet chocolate chips using the spatula until they are evenly distributed throughout the dough.
⏱️ 2 min
- 7
Using an ice cream scoop (or about 2 tablespoons per cookie), scoop portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
⏱️ 2 min
- 8
Bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake for chewy cookies.
⏱️ 12 min•🌡️ 350
- 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Double Chocolate Cookies
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the granulated sugar and packed light brown sugar. Pour in the melted unsalted butter.
⏱️ 2 min - 3
Whisk the sugars and melted butter together until well combined and smooth.
⏱️ 2 min - 4
Crack the two large eggs into the mixture, then add the vanilla extract. Whisk again until the mixture is smooth and fully incorporated.
⏱️ 3 min - 5
Add the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to the wet ingredients. Use a spatula to stir the mixture until a dough begins to form. Be careful not to overmix.
⏱️ 4 min - 6
Fold in the chocolate chunks and semi-sweet chocolate chips using the spatula until they are evenly distributed throughout the dough.
⏱️ 2 min - 7
Using an ice cream scoop (or about 2 tablespoons per cookie), scoop portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
⏱️ 2 min - 8
Bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake for chewy cookies.
⏱️ 12 min•🌡️ 350 - 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min