Stir-fried Beef with Garlic Scape
Stir-fried Beef with Garlic Scape
Ingredients
For the Beef Marinade
- 300 g beef, sliced against the grain into thin strips
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon corn starch
- 1 egg white
- 2 tablespoons oil
For the Stir-fry
- 200 g garlic scape, cut into small, bite-sized pieces
- 10 g ginger, sliced thinly
- 10 g garlic, sliced thinly
- 1 hot pepper, sliced into rings
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- as needed oil, for stir-frying
Instructions
- 1
Place the sliced beef in a bowl. Add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon corn starch, and 1 egg white to the beef. Mix all ingredients thoroughly with your hands until the beef is well coated. Add 2 tablespoons oil to the marinated beef and mix again. Allow the beef to marinate for 15 minutes.
⏱️ 5 min
- 2
Cut the garlic scape into small, bite-sized pieces. Slice the ginger and garlic thinly. Slice the hot pepper into rings.
⏱️ 5 min
- 3
Bring a pot of water to a boil. Add the cut garlic scape to the boiling water and blanch for 1 minute. Drain the blanched garlic scape and set aside.
⏱️ 3 min•🌡️ 100
- 4
Heat oil in a wok over high heat until hot. Add the marinated beef to the hot wok. Stir-fry the beef until it changes color and is cooked through. Remove the cooked beef from the wok and set aside.
⏱️ 5 min
- 5
Add a small amount of additional oil to the wok if necessary. Add the sliced ginger, garlic, and hot pepper to the wok. Stir-fry until the aromatics are fragrant. Add the blanched garlic scape to the wok. Season with 1 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon soy sauce. Stir-fry to combine the flavors.
⏱️ 5 min
- 6
Return the stir-fried beef to the wok with the garlic scape and aromatics. Stir-fry briefly to ensure all ingredients are well combined and heated through. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Beef with Garlic Scape
For the Beef Marinade
- 300 g beef, sliced against the grain into thin strips
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 tablespoon corn starch
- 1 egg white
- 2 tablespoons oil
For the Stir-fry
- 200 g garlic scape, cut into small, bite-sized pieces
- 10 g ginger, sliced thinly
- 10 g garlic, sliced thinly
- 1 hot pepper, sliced into rings
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- as needed oil, for stir-frying
Instructions
- 1
Place the sliced beef in a bowl. Add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon corn starch, and 1 egg white to the beef. Mix all ingredients thoroughly with your hands until the beef is well coated. Add 2 tablespoons oil to the marinated beef and mix again. Allow the beef to marinate for 15 minutes.
⏱️ 5 min - 2
Cut the garlic scape into small, bite-sized pieces. Slice the ginger and garlic thinly. Slice the hot pepper into rings.
⏱️ 5 min - 3
Bring a pot of water to a boil. Add the cut garlic scape to the boiling water and blanch for 1 minute. Drain the blanched garlic scape and set aside.
⏱️ 3 min•🌡️ 100 - 4
Heat oil in a wok over high heat until hot. Add the marinated beef to the hot wok. Stir-fry the beef until it changes color and is cooked through. Remove the cooked beef from the wok and set aside.
⏱️ 5 min - 5
Add a small amount of additional oil to the wok if necessary. Add the sliced ginger, garlic, and hot pepper to the wok. Stir-fry until the aromatics are fragrant. Add the blanched garlic scape to the wok. Season with 1 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon soy sauce. Stir-fry to combine the flavors.
⏱️ 5 min - 6
Return the stir-fried beef to the wok with the garlic scape and aromatics. Stir-fry briefly to ensure all ingredients are well combined and heated through. Serve hot.
⏱️ 2 min