Strawberry Almond Tea Cake
Strawberry Almond Tea Cake
Ingredients
For the Tea Cake
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberries, hulled and sliced
- 1/4 cup sliced almonds
For Garnish
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a 9x5 inch loaf pan.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Sift them together to ensure no lumps.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the egg, milk, plain yogurt, melted butter, and vanilla extract until well combined.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min
- 5
Gently fold in the sliced strawberries into the batter.
⏱️ 2 min
- 6
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the sliced almonds over the top of the batter.
⏱️ 3 min
- 7
Bake for 35-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top should be golden brown.
⏱️ 40 min•🌡️ 350
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
⏱️ 5 min
- 9
Once cooled, dust generously with powdered sugar before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Almond Tea Cake
For the Tea Cake
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberries, hulled and sliced
- 1/4 cup sliced almonds
For Garnish
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a 9x5 inch loaf pan.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Sift them together to ensure no lumps.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the egg, milk, plain yogurt, melted butter, and vanilla extract until well combined.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min - 5
Gently fold in the sliced strawberries into the batter.
⏱️ 2 min - 6
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the sliced almonds over the top of the batter.
⏱️ 3 min - 7
Bake for 35-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top should be golden brown.
⏱️ 40 min•🌡️ 350 - 8
Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
⏱️ 5 min - 9
Once cooled, dust generously with powdered sugar before serving.
⏱️ 1 min