Crème Choco-Coco (Chocolate Coconut Cream)
Crème Choco-Coco (Chocolate Coconut Cream)
Ingredients
- 1 3/4 cups coconut milk, very cold
- 5 2/3 ounces dark chocolate, chopped
- 2 tablespoons granulated sugar, optional, to taste
Instructions
- 1
Pour the very cold coconut milk into a food processor or blender with heating capabilities. If desired, add the optional granulated sugar at this stage.
⏱️ 1 min
- 2
Heat the coconut milk (and sugar, if added) for 5 minutes at 194°F (90°C) at a medium speed (e.g., speed 2 on a Thermomix).
⏱️ 5 min•🌡️ 194
- 3
Once the coconut milk is heated, add the chopped dark chocolate to the mixture in the machine.
⏱️ 1 min
- 4
Process the mixture for 2 minutes at 122°F (50°C) at a medium-low speed (e.g., speed 3 on a Thermomix) until a smooth, shiny, and well-combined chocolate cream is formed.
⏱️ 2 min•🌡️ 122
- 5
Pour the chocolate coconut cream into 4 small individual pots or ramekins. Cover the pots.
⏱️ 2 min
- 6
Place the covered pots in the refrigerator for at least 3 hours to allow the cream to set and chill completely.
⏱️ 180 min
Kitchen Tools
Nutrition Facts (per serving)
Crème Choco-Coco (Chocolate Coconut Cream)
Ingredients
- 1 3/4 cups coconut milk, very cold
- 5 2/3 ounces dark chocolate, chopped
- 2 tablespoons granulated sugar, optional, to taste
Instructions
- 1
Pour the very cold coconut milk into a food processor or blender with heating capabilities. If desired, add the optional granulated sugar at this stage.
⏱️ 1 min - 2
Heat the coconut milk (and sugar, if added) for 5 minutes at 194°F (90°C) at a medium speed (e.g., speed 2 on a Thermomix).
⏱️ 5 min•🌡️ 194 - 3
Once the coconut milk is heated, add the chopped dark chocolate to the mixture in the machine.
⏱️ 1 min - 4
Process the mixture for 2 minutes at 122°F (50°C) at a medium-low speed (e.g., speed 3 on a Thermomix) until a smooth, shiny, and well-combined chocolate cream is formed.
⏱️ 2 min•🌡️ 122 - 5
Pour the chocolate coconut cream into 4 small individual pots or ramekins. Cover the pots.
⏱️ 2 min - 6
Place the covered pots in the refrigerator for at least 3 hours to allow the cream to set and chill completely.
⏱️ 180 min