Eggless Tutti Frutti Cake
Eggless Tutti Frutti Cake
Ingredients
For the Dry Mixture
- 1 1/2 cups all-purpose flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Wet Mixture
- 1 cup milk, room temperature
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 1 tablespoon vinegar
For the Tutti Frutti Coating
- 1/2 cup tutti frutti
- 1 tablespoon all-purpose flour
For Garnish
- as needed tutti frutti
Instructions
- 1
Grease and line a 6-inch round cake pan with parchment paper.
⏱️ 2 min
- 2
In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and baking soda. Sieve these dry ingredients together into another bowl to ensure they are well combined and lump-free.
⏱️ 3 min
- 3
To the sieved dry ingredients, add the room temperature milk, oil, vanilla essence, and vinegar.
⏱️ 2 min
- 4
Mix the ingredients with a whisk or spatula until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
⏱️ 3 min
- 5
In a separate small bowl, combine the 1/2 cup of tutti frutti with 1 tablespoon of all-purpose flour. Mix well to coat the tutti frutti thoroughly. This step helps prevent the tutti frutti from sinking to the bottom of the cake during cooking.
⏱️ 2 min
- 6
Gently fold the floured tutti frutti into the cake batter until evenly distributed.
⏱️ 2 min
- 7
Pour the prepared cake batter into the greased and lined 6-inch cake pan.
⏱️ 1 min
- 8
Garnish the top of the cake batter with some additional tutti frutti, as desired.
⏱️ 1 min
- 9
To cook using the no-oven method: Place the cake pan inside a heavy-bottomed pot or wok. Ensure the pot/wok is preheated for about 5-10 minutes over medium heat before placing the cake pan inside. Cover the pot/wok tightly and cook on low heat for 35-40 minutes. Alternatively, if using an oven: Preheat your oven to 350°F (180°C). Bake the cake for 30-35 minutes.
⏱️ 40 min•🌡️ 350
- 10
The cake is ready when a skewer or toothpick inserted into the center comes out clean.
⏱️ 1 min
- 11
Remove the cake from the heat source (pot or oven) and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack. Allow the cake to cool down completely on the wire rack before slicing and serving. This can take up to 45-60 minutes.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Tutti Frutti Cake
For the Dry Mixture
- 1 1/2 cups all-purpose flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Wet Mixture
- 1 cup milk, room temperature
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 1 tablespoon vinegar
For the Tutti Frutti Coating
- 1/2 cup tutti frutti
- 1 tablespoon all-purpose flour
For Garnish
- as needed tutti frutti
Instructions
- 1
Grease and line a 6-inch round cake pan with parchment paper.
⏱️ 2 min - 2
In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and baking soda. Sieve these dry ingredients together into another bowl to ensure they are well combined and lump-free.
⏱️ 3 min - 3
To the sieved dry ingredients, add the room temperature milk, oil, vanilla essence, and vinegar.
⏱️ 2 min - 4
Mix the ingredients with a whisk or spatula until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
⏱️ 3 min - 5
In a separate small bowl, combine the 1/2 cup of tutti frutti with 1 tablespoon of all-purpose flour. Mix well to coat the tutti frutti thoroughly. This step helps prevent the tutti frutti from sinking to the bottom of the cake during cooking.
⏱️ 2 min - 6
Gently fold the floured tutti frutti into the cake batter until evenly distributed.
⏱️ 2 min - 7
Pour the prepared cake batter into the greased and lined 6-inch cake pan.
⏱️ 1 min - 8
Garnish the top of the cake batter with some additional tutti frutti, as desired.
⏱️ 1 min - 9
To cook using the no-oven method: Place the cake pan inside a heavy-bottomed pot or wok. Ensure the pot/wok is preheated for about 5-10 minutes over medium heat before placing the cake pan inside. Cover the pot/wok tightly and cook on low heat for 35-40 minutes. Alternatively, if using an oven: Preheat your oven to 350°F (180°C). Bake the cake for 30-35 minutes.
⏱️ 40 min•🌡️ 350 - 10
The cake is ready when a skewer or toothpick inserted into the center comes out clean.
⏱️ 1 min - 11
Remove the cake from the heat source (pot or oven) and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack. Allow the cake to cool down completely on the wire rack before slicing and serving. This can take up to 45-60 minutes.
⏱️ 60 min