Chocolate Dipped Strawberry Skewers
Chocolate Dipped Strawberry Skewers
Ingredients
- 16 large fresh strawberries, hulled
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon coconut oil, optional
- 1/4 cup rainbow sprinkles
- 1/4 cup white chocolate chips, optional
Instructions
- 1
Gently wash and thoroughly dry all the hulled strawberries. It is crucial for the strawberries to be completely dry for the chocolate to adhere properly. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min - 2
In a small microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This typically takes 1 1/2 to 2 minutes.
⏱️ 2 min - 3
Hold each strawberry by the top and dip it into the melted chocolate, coating about two-thirds of the berry. Allow any excess chocolate to drip off. Immediately place the dipped strawberry onto the prepared baking sheet.
⏱️ 5 min - 4
While the chocolate is still wet, sprinkle the rainbow sprinkles generously over each chocolate-dipped strawberry. Repeat for all strawberries.
⏱️ 3 min - 5
If using white chocolate chips for drizzle, melt them in a separate small microwave-safe bowl in 15-second intervals, stirring until smooth. Using a spoon, drizzle the melted white chocolate over the dipped strawberries on the baking sheet for an extra decorative touch.
⏱️ 2 min - 6
Place the baking sheet with the chocolate-dipped strawberries into the refrigerator to chill for at least 15 minutes, or until the chocolate is completely set and firm.
⏱️ 15 min - 7
Once the chocolate is set, carefully thread four chocolate-dipped strawberries onto each of the 4-inch or 6-inch wooden skewers. Arrange them on a serving platter and serve immediately, or keep chilled until ready to enjoy.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Dipped Strawberry Skewers
Ingredients
- 16 large fresh strawberries, hulled
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon coconut oil, optional
- 1/4 cup rainbow sprinkles
- 1/4 cup white chocolate chips, optional
Instructions
- 1
Gently wash and thoroughly dry all the hulled strawberries. It is crucial for the strawberries to be completely dry for the chocolate to adhere properly. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min - 2
In a small microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This typically takes 1 1/2 to 2 minutes.
⏱️ 2 min - 3
Hold each strawberry by the top and dip it into the melted chocolate, coating about two-thirds of the berry. Allow any excess chocolate to drip off. Immediately place the dipped strawberry onto the prepared baking sheet.
⏱️ 5 min - 4
While the chocolate is still wet, sprinkle the rainbow sprinkles generously over each chocolate-dipped strawberry. Repeat for all strawberries.
⏱️ 3 min - 5
If using white chocolate chips for drizzle, melt them in a separate small microwave-safe bowl in 15-second intervals, stirring until smooth. Using a spoon, drizzle the melted white chocolate over the dipped strawberries on the baking sheet for an extra decorative touch.
⏱️ 2 min - 6
Place the baking sheet with the chocolate-dipped strawberries into the refrigerator to chill for at least 15 minutes, or until the chocolate is completely set and firm.
⏱️ 15 min - 7
Once the chocolate is set, carefully thread four chocolate-dipped strawberries onto each of the 4-inch or 6-inch wooden skewers. Arrange them on a serving platter and serve immediately, or keep chilled until ready to enjoy.
⏱️ 3 min