Creamy Chilli Oil Spaghetti
Creamy Chilli Oil Spaghetti
Ingredients
- 100 grams spaghetti
- 2 tablespoons olive oil
- 1 tablespoon garlic, chopped
- 1/2 onion, chopped
- 1 teaspoon red chilli powder
- 10 ml tomato puree
- 100 ml water, or pasta water
- 50 ml cooking cream
- 2 tablespoons chilli oil
- 1 teaspoon oregano
- to taste salt
- as needed cheese, for garnish
Instructions
- 1
Bring a pot of water to a boil. Add the 100 grams of spaghetti to the boiling water and cook until al dente, according to package instructions.
⏱️ 10 min
- 2
In a pan, add 2 tablespoons of olive oil. Once hot, add 1 tablespoon of chopped garlic and sauté briefly until fragrant.
⏱️ 2 min
- 3
Add 1/2 a chopped onion to the pan and sauté until it becomes translucent.
⏱️ 3 min
- 4
Add 1 teaspoon of red chilli powder and mix it well with the sautéed ingredients.
⏱️ 1 min
- 5
Pour in 10 ml of tomato puree and combine thoroughly with the mixture.
⏱️ 1 min
- 6
Add 100 ml of water (or pasta water) to the sauce and mix well.
⏱️ 1 min
- 7
Stir in 50 ml of cooking cream and 2 tablespoons of chilli oil. Mix until well combined and the sauce is creamy.
⏱️ 2 min
- 8
Add the cooked spaghetti directly to the pan with the sauce. Toss well to ensure the spaghetti is fully coated.
⏱️ 2 min
- 9
Add 1 teaspoon of oregano and salt to taste. Mix everything thoroughly to combine the flavors.
⏱️ 1 min
- 10
Transfer the creamy chilli oil spaghetti to a serving plate. Garnish with cheese before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chilli Oil Spaghetti
- 100 grams spaghetti
- 2 tablespoons olive oil
- 1 tablespoon garlic, chopped
- 1/2 onion, chopped
- 1 teaspoon red chilli powder
- 10 ml tomato puree
- 100 ml water, or pasta water
- 50 ml cooking cream
- 2 tablespoons chilli oil
- 1 teaspoon oregano
- to taste salt
- as needed cheese, for garnish
Instructions
- 1
Bring a pot of water to a boil. Add the 100 grams of spaghetti to the boiling water and cook until al dente, according to package instructions.
⏱️ 10 min - 2
In a pan, add 2 tablespoons of olive oil. Once hot, add 1 tablespoon of chopped garlic and sauté briefly until fragrant.
⏱️ 2 min - 3
Add 1/2 a chopped onion to the pan and sauté until it becomes translucent.
⏱️ 3 min - 4
Add 1 teaspoon of red chilli powder and mix it well with the sautéed ingredients.
⏱️ 1 min - 5
Pour in 10 ml of tomato puree and combine thoroughly with the mixture.
⏱️ 1 min - 6
Add 100 ml of water (or pasta water) to the sauce and mix well.
⏱️ 1 min - 7
Stir in 50 ml of cooking cream and 2 tablespoons of chilli oil. Mix until well combined and the sauce is creamy.
⏱️ 2 min - 8
Add the cooked spaghetti directly to the pan with the sauce. Toss well to ensure the spaghetti is fully coated.
⏱️ 2 min - 9
Add 1 teaspoon of oregano and salt to taste. Mix everything thoroughly to combine the flavors.
⏱️ 1 min - 10
Transfer the creamy chilli oil spaghetti to a serving plate. Garnish with cheese before serving.
⏱️ 1 min