Smothered Pork Chops
Smothered Pork Chops
Ingredients
For the Smothered Pork Chops
- 2 tablespoons cooking oil, or as needed to coat pan
- 1 white onion, medium, sliced
- 4 pork chops, pre-seasoned
- 2 cups chicken broth, divided
- 1 can Campbell's Condensed Cream of Chicken with Herbs Soup
- 1 packet Great Value Brown Gravy Mix, (0.87 oz / 24g)
- 1/2 teaspoon dried parsley, for garnish
For the Sides
- 2 cups white rice
- 2 tablespoons butter, divided
- 1 can green beans, standard size, drained
- 1/2 teaspoon seasoning, for green beans, or to taste
- 4 dinner rolls
For Serving
- 1 cup ice
- 12 ounces dark beverage
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Place a large skillet or Dutch oven on the stove over medium-high heat. Add the cooking oil, ensuring the bottom of the pan is coated. Once hot, add the sliced white onion and sauté for 3-5 minutes until softened.
⏱️ 5 min
- 3
Add the pre-seasoned pork chops to the pan with the onions. Sear the pork chops for 3-4 minutes per side, until they achieve a golden-brown color.
⏱️ 8 min
- 4
Pour 1 1/2 cups of chicken broth into the pan with the seared pork chops and onions. Add the entire can of Campbell's Condensed Cream of Chicken with Herbs Soup and the entire packet of Great Value Brown Gravy Mix. Stir the mixture continuously until all ingredients are well combined and the gravy begins to thicken.
⏱️ 7 min
- 5
Using tongs, carefully transfer the seared pork chops from the pan into a rectangular baking dish. Pour the prepared gravy mixture from the pan evenly over the pork chops in the baking dish. Cover the baking dish with a lid or aluminum foil.
⏱️ 5 min
- 6
Bake the smothered pork chops in the preheated oven for 30-40 minutes, or until the pork chops are tender and cooked through. Remove the lid for the last 10 minutes of baking to allow the top to brown slightly. Garnish with dried parsley before serving.
⏱️ 40 min•🌡️ 375
- 7
While the pork chops are baking, prepare the rice. Add the white rice to a rice cooker. Pour the remaining 1/2 cup of chicken broth and 1 1/2 cups of water into the rice cooker with the rice. Close the lid and cook the rice according to the rice cooker's instructions. Once cooked, add 1 tablespoon of butter to the rice and stir it in.
⏱️ 25 min
- 8
Prepare the green beans. Pour the contents of one can of drained green beans into a small saucepan. Add 1 tablespoon of butter and the seasoning for green beans. Stir and heat the green beans over medium heat until warm, about 5-7 minutes.
⏱️ 7 min
- 9
To serve, scoop a serving of the cooked rice onto each plate. Place one smothered pork chop on top of the rice. Add a serving of the heated green beans to the plate. Place two dinner rolls on the side of each plate. Fill a glass with ice and pour a dark beverage into it for each serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Smothered Pork Chops
For the Smothered Pork Chops
- 2 tablespoons cooking oil, or as needed to coat pan
- 1 white onion, medium, sliced
- 4 pork chops, pre-seasoned
- 2 cups chicken broth, divided
- 1 can Campbell's Condensed Cream of Chicken with Herbs Soup
- 1 packet Great Value Brown Gravy Mix, (0.87 oz / 24g)
- 1/2 teaspoon dried parsley, for garnish
For the Sides
- 2 cups white rice
- 2 tablespoons butter, divided
- 1 can green beans, standard size, drained
- 1/2 teaspoon seasoning, for green beans, or to taste
- 4 dinner rolls
For Serving
- 1 cup ice
- 12 ounces dark beverage
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Place a large skillet or Dutch oven on the stove over medium-high heat. Add the cooking oil, ensuring the bottom of the pan is coated. Once hot, add the sliced white onion and sauté for 3-5 minutes until softened.
⏱️ 5 min - 3
Add the pre-seasoned pork chops to the pan with the onions. Sear the pork chops for 3-4 minutes per side, until they achieve a golden-brown color.
⏱️ 8 min - 4
Pour 1 1/2 cups of chicken broth into the pan with the seared pork chops and onions. Add the entire can of Campbell's Condensed Cream of Chicken with Herbs Soup and the entire packet of Great Value Brown Gravy Mix. Stir the mixture continuously until all ingredients are well combined and the gravy begins to thicken.
⏱️ 7 min - 5
Using tongs, carefully transfer the seared pork chops from the pan into a rectangular baking dish. Pour the prepared gravy mixture from the pan evenly over the pork chops in the baking dish. Cover the baking dish with a lid or aluminum foil.
⏱️ 5 min - 6
Bake the smothered pork chops in the preheated oven for 30-40 minutes, or until the pork chops are tender and cooked through. Remove the lid for the last 10 minutes of baking to allow the top to brown slightly. Garnish with dried parsley before serving.
⏱️ 40 min•🌡️ 375 - 7
While the pork chops are baking, prepare the rice. Add the white rice to a rice cooker. Pour the remaining 1/2 cup of chicken broth and 1 1/2 cups of water into the rice cooker with the rice. Close the lid and cook the rice according to the rice cooker's instructions. Once cooked, add 1 tablespoon of butter to the rice and stir it in.
⏱️ 25 min - 8
Prepare the green beans. Pour the contents of one can of drained green beans into a small saucepan. Add 1 tablespoon of butter and the seasoning for green beans. Stir and heat the green beans over medium heat until warm, about 5-7 minutes.
⏱️ 7 min - 9
To serve, scoop a serving of the cooked rice onto each plate. Place one smothered pork chop on top of the rice. Add a serving of the heated green beans to the plate. Place two dinner rolls on the side of each plate. Fill a glass with ice and pour a dark beverage into it for each serving.
⏱️ 3 min