Baguette Garlic Parmesan Bread
Baguette Garlic Parmesan Bread
Ingredients
For the Garlic Parmesan Bread
- 1 baguette, long, about 14-16 inches
- 1/2 cup unsalted butter, softened
- 3/4 cup Parmesan cheese, shredded, divided
- 2 tablespoons fresh parsley, finely chopped
- 3 garlic, cloves, minced
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
⏱️ 2 min•🌡️ 375
- 2
Carefully cut the baguette lengthwise, almost completely through, leaving a small hinge at the bottom to keep the two halves connected. This allows the bread to open up like a book.
⏱️ 2 min
- 3
In a medium bowl, combine the softened unsalted butter, 1/2 cup of the shredded Parmesan cheese, finely chopped fresh parsley, minced garlic, and freshly ground black pepper. Use a fork to thoroughly mix these ingredients until a uniform, creamy spread is formed.
⏱️ 5 min
- 4
Generously apply the garlic butter spread to the cut, inner surfaces of both baguette halves, ensuring an even coating across the entire surface.
⏱️ 2 min
- 5
Sprinkle the remaining 1/4 cup of shredded Parmesan cheese evenly over the buttered surfaces of the baguette halves.
⏱️ 1 min
- 6
Place the prepared baguette halves, cut-side up, on the lined baking sheet. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crisp on the edges.
⏱️ 12 min•🌡️ 375
- 7
Once baked, remove the garlic Parmesan bread from the oven. Using a serrated knife, cut it into individual serving-sized pieces (approximately 2-3 inch slices). Serve immediately and enjoy the buttery, garlicky, and cheesy goodness.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Baguette Garlic Parmesan Bread
Ingredients
For the Garlic Parmesan Bread
- 1 baguette, long, about 14-16 inches
- 1/2 cup unsalted butter, softened
- 3/4 cup Parmesan cheese, shredded, divided
- 2 tablespoons fresh parsley, finely chopped
- 3 garlic, cloves, minced
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
⏱️ 2 min•🌡️ 375 - 2
Carefully cut the baguette lengthwise, almost completely through, leaving a small hinge at the bottom to keep the two halves connected. This allows the bread to open up like a book.
⏱️ 2 min - 3
In a medium bowl, combine the softened unsalted butter, 1/2 cup of the shredded Parmesan cheese, finely chopped fresh parsley, minced garlic, and freshly ground black pepper. Use a fork to thoroughly mix these ingredients until a uniform, creamy spread is formed.
⏱️ 5 min - 4
Generously apply the garlic butter spread to the cut, inner surfaces of both baguette halves, ensuring an even coating across the entire surface.
⏱️ 2 min - 5
Sprinkle the remaining 1/4 cup of shredded Parmesan cheese evenly over the buttered surfaces of the baguette halves.
⏱️ 1 min - 6
Place the prepared baguette halves, cut-side up, on the lined baking sheet. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crisp on the edges.
⏱️ 12 min•🌡️ 375 - 7
Once baked, remove the garlic Parmesan bread from the oven. Using a serrated knife, cut it into individual serving-sized pieces (approximately 2-3 inch slices). Serve immediately and enjoy the buttery, garlicky, and cheesy goodness.
⏱️ 3 min