Skillet Nutella Brownie
Skillet Nutella Brownie
Ingredients
- 1/4 cup Nutella
- 1/2 cup milk
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chips
Instructions
- 1
In a small, oven-safe skillet or saucepan, combine the Nutella, milk, and eggs. Whisk them together until well blended.
⏱️ 2 min
- 2
Place the skillet over low heat on the stovetop. Continue to whisk the mixture gently for 3 to 5 minutes, until it warms through and forms a uniform, smooth 'chocolate soup.' Do not let it boil.
⏱️ 4 min
- 3
Remove the skillet from the heat. Add the all-purpose flour and baking powder to the liquid mixture.
⏱️ 1 min
- 4
Whisk again until the dry ingredients are fully incorporated and the batter is smooth, with no lumps of flour remaining.
⏱️ 2 min
- 5
Stir in the chocolate chips, distributing them evenly throughout the batter.
⏱️ 1 min
- 6
Cover the skillet with a tight-fitting lid. Place it back on low heat and cook for 11 to 12 minutes. Check every 4-5 minutes to ensure it's not burning on the bottom.
⏱️ 12 min
- 7
To check for doneness, carefully remove the lid and insert a toothpick into the center of the brownie. It should come out mostly clean. If the bottom appears scalded, you can still enjoy the top portion.
⏱️ 1 min
- 8
Carefully remove the skillet from heat and let it cool slightly before serving directly from the pan. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Skillet Nutella Brownie
Ingredients
- 1/4 cup Nutella
- 1/2 cup milk
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chips
Instructions
- 1
In a small, oven-safe skillet or saucepan, combine the Nutella, milk, and eggs. Whisk them together until well blended.
⏱️ 2 min - 2
Place the skillet over low heat on the stovetop. Continue to whisk the mixture gently for 3 to 5 minutes, until it warms through and forms a uniform, smooth 'chocolate soup.' Do not let it boil.
⏱️ 4 min - 3
Remove the skillet from the heat. Add the all-purpose flour and baking powder to the liquid mixture.
⏱️ 1 min - 4
Whisk again until the dry ingredients are fully incorporated and the batter is smooth, with no lumps of flour remaining.
⏱️ 2 min - 5
Stir in the chocolate chips, distributing them evenly throughout the batter.
⏱️ 1 min - 6
Cover the skillet with a tight-fitting lid. Place it back on low heat and cook for 11 to 12 minutes. Check every 4-5 minutes to ensure it's not burning on the bottom.
⏱️ 12 min - 7
To check for doneness, carefully remove the lid and insert a toothpick into the center of the brownie. It should come out mostly clean. If the bottom appears scalded, you can still enjoy the top portion.
⏱️ 1 min - 8
Carefully remove the skillet from heat and let it cool slightly before serving directly from the pan. Enjoy!
⏱️ 1 min