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In a medium bowl, combine the softened Boursin Garlic & Fine Herbs cheese and softened cream cheese. Mix with a fork or spatula until well combined and smooth.

Spread the cheese mixture evenly into a shallow serving dish or bowl.

In a separate small bowl, combine the quartered cherry tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, salt, and black pepper. Stir gently to combine.

Spoon the bruschetta topping mixture over the Boursin and cream cheese base in the serving dish.

If desired, drizzle the balsamic glaze over the bruschetta topping.

Serve immediately with toasted baguette slices or crackers.


In a medium bowl, combine the softened Boursin Garlic & Fine Herbs cheese and softened cream cheese. Mix with a fork or spatula until well combined and smooth.

Spread the cheese mixture evenly into a shallow serving dish or bowl.

In a separate small bowl, combine the quartered cherry tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, salt, and black pepper. Stir gently to combine.

Spoon the bruschetta topping mixture over the Boursin and cream cheese base in the serving dish.

If desired, drizzle the balsamic glaze over the bruschetta topping.

Serve immediately with toasted baguette slices or crackers.
