Lemongrass Beef Skewers
Lemongrass Beef Skewers
Ingredients
For the Lemongrass Beef Skewers
- 1 1/2 pounds beef sirloin, cut into thin strips
- 1/4 cup Lee Kum Kee Premium Oyster Sauce
- 2 tablespoons Cambodian Kroeung, (lemongrass, makrut lime leaf, garlic, turmeric, galangal powder)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 8 wooden skewers, soaked in water for 30 minutes
For Serving (Optional)
- 1 head lettuce leaves
- 1 cucumber, sliced
Instructions
- 1
Begin by soaking the wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
- 2
Cut the beef sirloin into thin, even strips, approximately 1/4-inch thick and 2-3 inches long. Place the beef strips into a large mixing bowl.
⏱️ 10 min
- 3
Add the Lee Kum Kee Premium Oyster Sauce, Cambodian Kroeung, salt, and black pepper to the bowl with the beef.
⏱️ 2 min
- 4
Using your hands, thoroughly mix all the ingredients, ensuring each strip of beef is well-coated with the marinade. This step is crucial for infusing flavor.
⏱️ 3 min
- 5
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- 6
Preheat your grill to medium-high heat (approximately 375-400°F or 190-200°C).
⏱️ 5 min•🌡️ 375
- 7
Thread the marinated beef strips onto the soaked wooden skewers. Try to thread them in a wavy or accordion style to ensure even cooking.
⏱️ 5 min
- 8
Place the beef skewers on the preheated grill. Cook for about 5 to 7 minutes per side, or until the beef has a nice char and is cooked through to your desired doneness.
⏱️ 14 min
- 9
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot, optionally with fresh lettuce leaves and cucumber slices.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemongrass Beef Skewers
For the Lemongrass Beef Skewers
- 1 1/2 pounds beef sirloin, cut into thin strips
- 1/4 cup Lee Kum Kee Premium Oyster Sauce
- 2 tablespoons Cambodian Kroeung, (lemongrass, makrut lime leaf, garlic, turmeric, galangal powder)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 8 wooden skewers, soaked in water for 30 minutes
For Serving (Optional)
- 1 head lettuce leaves
- 1 cucumber, sliced
Instructions
- 1
Begin by soaking the wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
- 2
Cut the beef sirloin into thin, even strips, approximately 1/4-inch thick and 2-3 inches long. Place the beef strips into a large mixing bowl.
⏱️ 10 min - 3
Add the Lee Kum Kee Premium Oyster Sauce, Cambodian Kroeung, salt, and black pepper to the bowl with the beef.
⏱️ 2 min - 4
Using your hands, thoroughly mix all the ingredients, ensuring each strip of beef is well-coated with the marinade. This step is crucial for infusing flavor.
⏱️ 3 min - 5
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- 6
Preheat your grill to medium-high heat (approximately 375-400°F or 190-200°C).
⏱️ 5 min•🌡️ 375 - 7
Thread the marinated beef strips onto the soaked wooden skewers. Try to thread them in a wavy or accordion style to ensure even cooking.
⏱️ 5 min - 8
Place the beef skewers on the preheated grill. Cook for about 5 to 7 minutes per side, or until the beef has a nice char and is cooked through to your desired doneness.
⏱️ 14 min - 9
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot, optionally with fresh lettuce leaves and cucumber slices.
⏱️ 2 min