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In a medium bowl, combine the shredded cooked chicken with the light mayo, sriracha, garlic powder, onion powder, paprika, salt, and pepper.

Mix all the ingredients thoroughly until the chicken is well coated and combined with the sauce and spices.

Lay out one whole wheat tortilla on a clean surface.
Place 1 cup of lettuce onto the center of the tortilla.

Spoon approximately 1/3 of the prepared chicken mixture (about 100 grams) over the lettuce.

Sprinkle approximately 1/6 cup of shredded cheese over the chicken mixture.

Carefully fold the tortilla to create a wrap, tucking in the sides as you roll.

Repeat the process for the remaining 2 tortillas.


In a medium bowl, combine the shredded cooked chicken with the light mayo, sriracha, garlic powder, onion powder, paprika, salt, and pepper.

Mix all the ingredients thoroughly until the chicken is well coated and combined with the sauce and spices.

Lay out one whole wheat tortilla on a clean surface.
Place 1 cup of lettuce onto the center of the tortilla.

Spoon approximately 1/3 of the prepared chicken mixture (about 100 grams) over the lettuce.

Sprinkle approximately 1/6 cup of shredded cheese over the chicken mixture.

Carefully fold the tortilla to create a wrap, tucking in the sides as you roll.

Repeat the process for the remaining 2 tortillas.
