Kim Poong Pasta (김풍파스타)
Kim Poong Pasta (김풍파스타)
Ingredients
For the Secret Sauce
- 3 parts gochujang
- 1 part vinegar
- 1 part granulated sugar
- 1 part honey
For the Pasta Base
- 1 package capellini, (angel hair) pasta
- 1 spoon tomato sauce
- 1 dash sesame oil
For Toppings
- 1 boiled egg
- 1 handful sjögräschips, (seaweed snacks/kimgaru)
Instructions
- 1
In a small bowl, combine gochujang, vinegar, granulated sugar, and honey in a 3:1:1:1 ratio. Mix all ingredients thoroughly with a spoon until a uniform sauce is formed.
⏱️ 5 min
- 2
Bring a pot of water to a rolling boil. Add capellini (angel hair) pasta to the boiling water and cook for 3 minutes. Drain the cooked pasta using a colander, then rinse under cold water to cool. Place the cooled pasta into a serving bowl.
⏱️ 5 min•🌡️ 100
- 3
Add 2 spoons of the prepared Secret Sauce and 1 spoon of tomato sauce to the pasta in the bowl. Add a dash of sesame oil. Mix all the ingredients thoroughly with chopsticks until the pasta is evenly coated with the sauce.
⏱️ 3 min
- 4
Cut the boiled egg in half and place the halves on top of the sauced pasta. Sprinkle sjögräschips (seaweed snacks/kimgaru) generously over the pasta and egg.
⏱️ 2 min
- 5
Serve immediately and enjoy this spicy-sweet fusion!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Kim Poong Pasta (김풍파스타)
For the Secret Sauce
- 3 parts gochujang
- 1 part vinegar
- 1 part granulated sugar
- 1 part honey
For the Pasta Base
- 1 package capellini, (angel hair) pasta
- 1 spoon tomato sauce
- 1 dash sesame oil
For Toppings
- 1 boiled egg
- 1 handful sjögräschips, (seaweed snacks/kimgaru)
Instructions
- 1
In a small bowl, combine gochujang, vinegar, granulated sugar, and honey in a 3:1:1:1 ratio. Mix all ingredients thoroughly with a spoon until a uniform sauce is formed.
⏱️ 5 min - 2
Bring a pot of water to a rolling boil. Add capellini (angel hair) pasta to the boiling water and cook for 3 minutes. Drain the cooked pasta using a colander, then rinse under cold water to cool. Place the cooled pasta into a serving bowl.
⏱️ 5 min•🌡️ 100 - 3
Add 2 spoons of the prepared Secret Sauce and 1 spoon of tomato sauce to the pasta in the bowl. Add a dash of sesame oil. Mix all the ingredients thoroughly with chopsticks until the pasta is evenly coated with the sauce.
⏱️ 3 min - 4
Cut the boiled egg in half and place the halves on top of the sauced pasta. Sprinkle sjögräschips (seaweed snacks/kimgaru) generously over the pasta and egg.
⏱️ 2 min - 5
Serve immediately and enjoy this spicy-sweet fusion!
⏱️ 3 min