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In a very large mixing bowl, combine the Froot Loops, Cap'n Crunch, and Rice Krispies cereals. Stir these together thoroughly to ensure they are well-mixed.

In a large pot, melt the cubed butter over medium-low heat on the stovetop.

Once the butter is completely melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are fully melted and combined with the butter, forming a smooth, gooey mixture.

Remove the pot from the heat. Immediately pour the pre-mixed cereal from the large mixing bowl into the melted butter and marshmallow mixture. Stir as quickly and thoroughly as possible to ensure all the cereal is evenly coated.

Transfer the sticky cereal mixture into a deep dish glass pan. Use the butter wrapper (greased side down) or a piece of parchment paper to firmly press the treats into the pan, making them very firm and compact.

Allow the treats to cool completely and set before cutting into squares and serving.


In a very large mixing bowl, combine the Froot Loops, Cap'n Crunch, and Rice Krispies cereals. Stir these together thoroughly to ensure they are well-mixed.

In a large pot, melt the cubed butter over medium-low heat on the stovetop.

Once the butter is completely melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are fully melted and combined with the butter, forming a smooth, gooey mixture.

Remove the pot from the heat. Immediately pour the pre-mixed cereal from the large mixing bowl into the melted butter and marshmallow mixture. Stir as quickly and thoroughly as possible to ensure all the cereal is evenly coated.

Transfer the sticky cereal mixture into a deep dish glass pan. Use the butter wrapper (greased side down) or a piece of parchment paper to firmly press the treats into the pan, making them very firm and compact.

Allow the treats to cool completely and set before cutting into squares and serving.
