High Protein Peanut Butter Praline Ice Cream
High Protein Peanut Butter Praline Ice Cream
Ingredients
- 1 cup 2% cottage cheese
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 ounce chopped pecans
- 1 ounce salted roasted peanuts
- 1 teaspoon vanilla extract, to 2 teaspoons
Instructions
- 1
Combine the cottage cheese, honey, and vanilla extract in a blender. Blend until the mixture is completely smooth and no cottage cheese curds remain.
⏱️ 5 min
- 2
Transfer the blended mixture into a freezer-safe container.
⏱️ 1 min
- 3
Swirl in the peanut butter, creating ribbons throughout the mixture.
⏱️ 2 min
- 4
Add the chopped pecans and salted roasted peanuts to the mixture, gently folding them in.
⏱️ 2 min
- 5
Place the container in the freezer for 4–6 hours, or until the ice cream is firm but not completely frozen solid. The exact freezing time may vary depending on your freezer.
⏱️ 240 min
- 6
Before serving, let the ice cream sit out for a short period (about 5-10 minutes) to soften slightly, making it easier to scoop.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Peanut Butter Praline Ice Cream
- 1 cup 2% cottage cheese
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 ounce chopped pecans
- 1 ounce salted roasted peanuts
- 1 teaspoon vanilla extract, to 2 teaspoons
Instructions
- 1
Combine the cottage cheese, honey, and vanilla extract in a blender. Blend until the mixture is completely smooth and no cottage cheese curds remain.
⏱️ 5 min - 2
Transfer the blended mixture into a freezer-safe container.
⏱️ 1 min - 3
Swirl in the peanut butter, creating ribbons throughout the mixture.
⏱️ 2 min - 4
Add the chopped pecans and salted roasted peanuts to the mixture, gently folding them in.
⏱️ 2 min - 5
Place the container in the freezer for 4–6 hours, or until the ice cream is firm but not completely frozen solid. The exact freezing time may vary depending on your freezer.
⏱️ 240 min - 6
Before serving, let the ice cream sit out for a short period (about 5-10 minutes) to soften slightly, making it easier to scoop.
⏱️ 5 min