Dutch Sausage Rolls (Saucijzenbroodjes)
Dutch Sausage Rolls (Saucijzenbroodjes)
Ingredients
For the Sausage Filling
- 12 ounces half-and-half ground meat
- 1 egg, large
- 2 tablespoons breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon sambal oelek
For Assembly and Baking
- 10 frozen puff pastry sheets, square sheets, thawed
- 1 egg yolk, large
- 1 tablespoon milk
- 2 tablespoons water
- 1 tablespoon all-purpose flour, as needed, for dusting hands
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the half-and-half ground meat, egg, breadcrumbs, salt, nutmeg, black pepper, and sambal oelek. Use your hands to thoroughly mix all ingredients until well combined. Do not overmix.
⏱️ 5 min
- 3
Lightly dust your hands with flour if the meat mixture is too sticky. Divide the meat mixture into 10 equal portions. Roll each portion into a sausage shape, approximately 3 1/2 to 4 inches long and 1 inch thick.
⏱️ 10 min
- 4
Lay out the thawed puff pastry sheets on a clean work surface. Place one shaped sausage along one edge of a puff pastry square. Dip your finger in water and moisten the opposite edge of the puff pastry.
⏱️ 5 min
- 5
Carefully roll the puff pastry over the sausage, sealing the moistened edge to create a neat roll. Repeat with the remaining sausages and puff pastry sheets. Place the assembled sausage rolls seam-side down on the prepared baking sheet.
⏱️ 5 min
- 6
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of each sausage roll generously with the egg wash. This will give them a golden, shiny finish.
⏱️ 3 min
- 7
Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the meat is cooked through. The internal temperature of the meat should reach 160°F (71°C).
⏱️ 25 min•🌡️ 400
- 8
Remove from the oven and let cool slightly on the baking sheet before serving. These are delicious warm or at room temperature.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Dutch Sausage Rolls (Saucijzenbroodjes)
For the Sausage Filling
- 12 ounces half-and-half ground meat
- 1 egg, large
- 2 tablespoons breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon sambal oelek
For Assembly and Baking
- 10 frozen puff pastry sheets, square sheets, thawed
- 1 egg yolk, large
- 1 tablespoon milk
- 2 tablespoons water
- 1 tablespoon all-purpose flour, as needed, for dusting hands
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the half-and-half ground meat, egg, breadcrumbs, salt, nutmeg, black pepper, and sambal oelek. Use your hands to thoroughly mix all ingredients until well combined. Do not overmix.
⏱️ 5 min - 3
Lightly dust your hands with flour if the meat mixture is too sticky. Divide the meat mixture into 10 equal portions. Roll each portion into a sausage shape, approximately 3 1/2 to 4 inches long and 1 inch thick.
⏱️ 10 min - 4
Lay out the thawed puff pastry sheets on a clean work surface. Place one shaped sausage along one edge of a puff pastry square. Dip your finger in water and moisten the opposite edge of the puff pastry.
⏱️ 5 min - 5
Carefully roll the puff pastry over the sausage, sealing the moistened edge to create a neat roll. Repeat with the remaining sausages and puff pastry sheets. Place the assembled sausage rolls seam-side down on the prepared baking sheet.
⏱️ 5 min - 6
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of each sausage roll generously with the egg wash. This will give them a golden, shiny finish.
⏱️ 3 min - 7
Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the meat is cooked through. The internal temperature of the meat should reach 160°F (71°C).
⏱️ 25 min•🌡️ 400 - 8
Remove from the oven and let cool slightly on the baking sheet before serving. These are delicious warm or at room temperature.
⏱️ 2 min