Green Goddess Yogurt Dip with Cucumbers
Green Goddess Yogurt Dip with Cucumbers
Ingredients
For the Dip
- 1 1/2 cups strained thick & creamy Greek yogurt, whole milk, plain
- 1 tablespoon green goddess seasoning blend
- 2 tablespoons fresh organic dill, finely chopped
- 1 teaspoon crunchy chili onion, optional, to taste
For Serving
- 1 bag organic mini cucumbers, for dipping
Instructions
- 1
In a medium mixing bowl, add the strained thick & creamy Greek yogurt.
⏱️ 1 min
- 2
Add the green goddess seasoning blend to the yogurt. Start with 1 tablespoon and adjust to your taste preferences.
⏱️ 1 min
- 3
Remove the fresh organic dill from its packaging. Finely chop about 2 tablespoons of the dill and add it to the yogurt mixture.
⏱️ 5 min
- 4
If desired, add 1 teaspoon of crunchy chili onion to the mixture for an additional layer of flavor and texture. You can add more or less depending on your preference for spice and crunch.
⏱️ 1 min
- 5
Stir all the ingredients thoroughly until they are well combined and the seasoning and dill are evenly distributed throughout the yogurt.
⏱️ 2 min
- 6
Taste the dip and adjust seasonings as needed. You may want to add more green goddess seasoning, dill, or crunchy chili onion.
⏱️ 2 min
- 7
Serve the prepared Green Goddess Yogurt Dip immediately with organic mini cucumbers for dipping. For best flavor, allow the dip to chill in the refrigerator for at least 15-30 minutes before serving, though this is not strictly necessary.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Green Goddess Yogurt Dip with Cucumbers
For the Dip
- 1 1/2 cups strained thick & creamy Greek yogurt, whole milk, plain
- 1 tablespoon green goddess seasoning blend
- 2 tablespoons fresh organic dill, finely chopped
- 1 teaspoon crunchy chili onion, optional, to taste
For Serving
- 1 bag organic mini cucumbers, for dipping
Instructions
- 1
In a medium mixing bowl, add the strained thick & creamy Greek yogurt.
⏱️ 1 min - 2
Add the green goddess seasoning blend to the yogurt. Start with 1 tablespoon and adjust to your taste preferences.
⏱️ 1 min - 3
Remove the fresh organic dill from its packaging. Finely chop about 2 tablespoons of the dill and add it to the yogurt mixture.
⏱️ 5 min - 4
If desired, add 1 teaspoon of crunchy chili onion to the mixture for an additional layer of flavor and texture. You can add more or less depending on your preference for spice and crunch.
⏱️ 1 min - 5
Stir all the ingredients thoroughly until they are well combined and the seasoning and dill are evenly distributed throughout the yogurt.
⏱️ 2 min - 6
Taste the dip and adjust seasonings as needed. You may want to add more green goddess seasoning, dill, or crunchy chili onion.
⏱️ 2 min - 7
Serve the prepared Green Goddess Yogurt Dip immediately with organic mini cucumbers for dipping. For best flavor, allow the dip to chill in the refrigerator for at least 15-30 minutes before serving, though this is not strictly necessary.
⏱️ 3 min