Mug Cake
Mug Cake
Ingredients
- 1 egg
- 2 tablespoons plain yogurt, or Greek yogurt
- 2 tablespoons flour
- 1 teaspoon honey, or another sweetener
- as needed lemon zest, or another ground spice
- 1/2 teaspoon baking powder
- as needed powdered sugar, for dusting
Instructions
- 1
In a microwave-safe mug, crack 1 egg. Add 2 tablespoons of plain yogurt (or Greek yogurt), 1 teaspoon of honey (or another sweetener), and grate some lemon zest (or add another ground spice). Then add 2 tablespoons of flour and 1/2 teaspoon of baking powder. Mix all the ingredients thoroughly with a fork until a smooth batter is formed.
⏱️ 3 min
- 2
Place the mug in a microwave and microwave at 750 watts for 2 minutes.
⏱️ 2 min•🌡️ 750
- 3
Remove the cooked mug cake from the microwave. Dust with powdered sugar and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Mug Cake
- 1 egg
- 2 tablespoons plain yogurt, or Greek yogurt
- 2 tablespoons flour
- 1 teaspoon honey, or another sweetener
- as needed lemon zest, or another ground spice
- 1/2 teaspoon baking powder
- as needed powdered sugar, for dusting
Instructions
- 1
In a microwave-safe mug, crack 1 egg. Add 2 tablespoons of plain yogurt (or Greek yogurt), 1 teaspoon of honey (or another sweetener), and grate some lemon zest (or add another ground spice). Then add 2 tablespoons of flour and 1/2 teaspoon of baking powder. Mix all the ingredients thoroughly with a fork until a smooth batter is formed.
⏱️ 3 min - 2
Place the mug in a microwave and microwave at 750 watts for 2 minutes.
⏱️ 2 min•🌡️ 750 - 3
Remove the cooked mug cake from the microwave. Dust with powdered sugar and enjoy!