4 Ingredient Cake
4 Ingredient Cake
Ingredients
- 250 g dark chocolate
- 150 g butter
- 3 eggs
- 100 g plain flour
- as needed powdered sugar, for dusting, optional
Instructions
- 1
Melt the dark chocolate and butter together in a saucepan over low heat, stirring continuously until the mixture is smooth and fully combined. Remove from heat.
⏱️ 5 min
- 2
In a separate mixing bowl, whisk the eggs until they are light and fluffy.
⏱️ 3 min
- 3
Carefully pour the melted chocolate and butter mixture into the bowl with the whisked eggs. Gently fold the ingredients together until just combined.
⏱️ 2 min
- 4
Add the plain flour to the mixture. Continue to gently fold until the flour is incorporated and no dry streaks remain, being careful not to overmix.
⏱️ 3 min
- 5
Preheat your oven to 180°C. Prepare a round cake pan (a springform pan is ideal) by lining the bottom with parchment paper.
⏱️ 2 min•🌡️ 180
- 6
Pour the cake batter evenly into the prepared cake pan.
⏱️ 1 min
- 7
Bake the cake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out with moist crumbs.
⏱️ 30 min•🌡️ 180
- 8
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. This can take approximately 1 hour.
⏱️ 60 min
- 9
After the cake has cooled, optionally dust the top with powdered sugar before serving.
⏱️ 1 min
Kitchen Tools
4 Ingredient Cake
- 250 g dark chocolate
- 150 g butter
- 3 eggs
- 100 g plain flour
- as needed powdered sugar, for dusting, optional
Instructions
- 1
Melt the dark chocolate and butter together in a saucepan over low heat, stirring continuously until the mixture is smooth and fully combined. Remove from heat.
⏱️ 5 min - 2
In a separate mixing bowl, whisk the eggs until they are light and fluffy.
⏱️ 3 min - 3
Carefully pour the melted chocolate and butter mixture into the bowl with the whisked eggs. Gently fold the ingredients together until just combined.
⏱️ 2 min - 4
Add the plain flour to the mixture. Continue to gently fold until the flour is incorporated and no dry streaks remain, being careful not to overmix.
⏱️ 3 min - 5
Preheat your oven to 180°C. Prepare a round cake pan (a springform pan is ideal) by lining the bottom with parchment paper.
⏱️ 2 min•🌡️ 180 - 6
Pour the cake batter evenly into the prepared cake pan.
⏱️ 1 min - 7
Bake the cake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out with moist crumbs.
⏱️ 30 min•🌡️ 180 - 8
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. This can take approximately 1 hour.
⏱️ 60 min - 9
After the cake has cooled, optionally dust the top with powdered sugar before serving.
⏱️ 1 min