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Season the chicken pieces with salt and black pepper. Dredge each piece in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 5 minutes per side.
Preheat the oven to 375°F. Place the bottom halves of the slider buns on a baking sheet.
Place a piece of fried chicken on each bun, top with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes. Place the top halves of the buns on the sliders.
Garnish with fresh basil leaves before serving.

Season the chicken pieces with salt and black pepper. Dredge each piece in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 5 minutes per side.
Preheat the oven to 375°F. Place the bottom halves of the slider buns on a baking sheet.
Place a piece of fried chicken on each bun, top with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes. Place the top halves of the buns on the sliders.
Garnish with fresh basil leaves before serving.