Beer & Honey-Mustard Pork Steaks with Caramelized Onions
Beer & Honey-Mustard Pork Steaks with Caramelized Onions
Ingredients
For the Pork Steaks
- 4 pork neck steaks, about 1/2 inch thick
- 3 1/2 tablespoons butter
- 1/2 teaspoon black pepper, freshly ground, as needed
- 1/2 teaspoon salt, as needed
For the Caramelized Onions
- 4 yellow onions, medium, peeled and thinly sliced
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1/4 teaspoon salt, as needed
- 1/4 cup soy sauce
For the Beer & Honey-Mustard Sauce
- 1 cup beer, lager or ale
- 3 1/2 tablespoons vegetable oil
- 3 tablespoons honey
- 2 tablespoons lemon juice, freshly squeezed (from 1/2 lemon)
- 3 tablespoons Dijon mustard
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
For Garnish
- 1 sprig fresh rosemary, chopped, as needed
- 1/2 cup cherry tomatoes, halved, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Prepare the onions by placing them in a sturdy plastic bag and gently beating them with a meat mallet to loosen the skins. Peel the onions and thinly slice them into strips.
⏱️ 10 min•🌡️ 375
- 2
Heat the butter in a large skillet over medium-high heat. Once melted, add the pork neck steaks and sear for 2-3 minutes per side until lightly browned. Season each side with black pepper and salt as they cook.
⏱️ 10 min
- 3
Spread the sliced onions evenly in a large baking dish. Season the onions with black pepper, salt, and pour the soy sauce over them. Using gloved hands, mix the onions thoroughly to ensure they are well coated.
⏱️ 5 min
- 4
Arrange the partially seared pork steaks on top of the seasoned onions in the baking dish. Pour the beer over the meat and onions.
⏱️ 3 min
- 5
In a small bowl, whisk together the vegetable oil, honey, fresh lemon juice, Dijon mustard, black pepper, and salt until well combined. Pour this honey-mustard sauce evenly over the pork steaks.
⏱️ 2 min
- 6
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, or until the pork is tender and cooked through.
⏱️ 60 min•🌡️ 375
- 7
Remove the dish from the oven. Garnish with fresh rosemary and cherry tomatoes before serving hot.
Kitchen Tools
Nutrition Facts (per serving)
Beer & Honey-Mustard Pork Steaks with Caramelized Onions
Ingredients
For the Pork Steaks
- 4 pork neck steaks, about 1/2 inch thick
- 3 1/2 tablespoons butter
- 1/2 teaspoon black pepper, freshly ground, as needed
- 1/2 teaspoon salt, as needed
For the Caramelized Onions
- 4 yellow onions, medium, peeled and thinly sliced
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1/4 teaspoon salt, as needed
- 1/4 cup soy sauce
For the Beer & Honey-Mustard Sauce
- 1 cup beer, lager or ale
- 3 1/2 tablespoons vegetable oil
- 3 tablespoons honey
- 2 tablespoons lemon juice, freshly squeezed (from 1/2 lemon)
- 3 tablespoons Dijon mustard
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
For Garnish
- 1 sprig fresh rosemary, chopped, as needed
- 1/2 cup cherry tomatoes, halved, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Prepare the onions by placing them in a sturdy plastic bag and gently beating them with a meat mallet to loosen the skins. Peel the onions and thinly slice them into strips.
⏱️ 10 min•🌡️ 375 - 2
Heat the butter in a large skillet over medium-high heat. Once melted, add the pork neck steaks and sear for 2-3 minutes per side until lightly browned. Season each side with black pepper and salt as they cook.
⏱️ 10 min - 3
Spread the sliced onions evenly in a large baking dish. Season the onions with black pepper, salt, and pour the soy sauce over them. Using gloved hands, mix the onions thoroughly to ensure they are well coated.
⏱️ 5 min - 4
Arrange the partially seared pork steaks on top of the seasoned onions in the baking dish. Pour the beer over the meat and onions.
⏱️ 3 min - 5
In a small bowl, whisk together the vegetable oil, honey, fresh lemon juice, Dijon mustard, black pepper, and salt until well combined. Pour this honey-mustard sauce evenly over the pork steaks.
⏱️ 2 min - 6
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, or until the pork is tender and cooked through.
⏱️ 60 min•🌡️ 375 - 7
Remove the dish from the oven. Garnish with fresh rosemary and cherry tomatoes before serving hot.