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Gather all ingredients and measuring tools. Ensure your blender cup or food processor is clean and dry.

Carefully measure and add the chili powder, ground cumin, garlic powder, onion powder, dried oregano, paprika, salt, black pepper, red pepper flakes, granulated sugar, and brown sugar into a blender cup or small food processor.

Secure the lid on the blender cup or food processor. Blend on high speed for 30 seconds to 1 minute, or until all ingredients are thoroughly combined and the mixture has a consistent, fine powder texture. Scrape down the sides if necessary to ensure even blending.

Transfer the homemade taco seasoning to an airtight spice jar or container. Store in a cool, dark place for up to 6 months. Use approximately 2 tablespoons of this blend per 1 pound of ground meat or vegetables for tacos, burritos, or other Mexican-inspired dishes.


Gather all ingredients and measuring tools. Ensure your blender cup or food processor is clean and dry.

Carefully measure and add the chili powder, ground cumin, garlic powder, onion powder, dried oregano, paprika, salt, black pepper, red pepper flakes, granulated sugar, and brown sugar into a blender cup or small food processor.

Secure the lid on the blender cup or food processor. Blend on high speed for 30 seconds to 1 minute, or until all ingredients are thoroughly combined and the mixture has a consistent, fine powder texture. Scrape down the sides if necessary to ensure even blending.

Transfer the homemade taco seasoning to an airtight spice jar or container. Store in a cool, dark place for up to 6 months. Use approximately 2 tablespoons of this blend per 1 pound of ground meat or vegetables for tacos, burritos, or other Mexican-inspired dishes.
