Homemade Taco Seasoning
Homemade Taco Seasoning
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, for a kick of spice
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon brown sugar
Instructions
- 1
Gather all ingredients and measuring tools. Ensure your blender cup or food processor is clean and dry.
⏱️ 1 min
- 2
Carefully measure and add the chili powder, ground cumin, garlic powder, onion powder, dried oregano, paprika, salt, black pepper, red pepper flakes, granulated sugar, and brown sugar into a blender cup or small food processor.
⏱️ 2 min
- 3
Secure the lid on the blender cup or food processor. Blend on high speed for 30 seconds to 1 minute, or until all ingredients are thoroughly combined and the mixture has a consistent, fine powder texture. Scrape down the sides if necessary to ensure even blending.
⏱️ 1 min
- 4
Transfer the homemade taco seasoning to an airtight spice jar or container. Store in a cool, dark place for up to 6 months. Use approximately 2 tablespoons of this blend per 1 pound of ground meat or vegetables for tacos, burritos, or other Mexican-inspired dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Taco Seasoning
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, for a kick of spice
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon brown sugar
Instructions
- 1
Gather all ingredients and measuring tools. Ensure your blender cup or food processor is clean and dry.
⏱️ 1 min - 2
Carefully measure and add the chili powder, ground cumin, garlic powder, onion powder, dried oregano, paprika, salt, black pepper, red pepper flakes, granulated sugar, and brown sugar into a blender cup or small food processor.
⏱️ 2 min - 3
Secure the lid on the blender cup or food processor. Blend on high speed for 30 seconds to 1 minute, or until all ingredients are thoroughly combined and the mixture has a consistent, fine powder texture. Scrape down the sides if necessary to ensure even blending.
⏱️ 1 min - 4
Transfer the homemade taco seasoning to an airtight spice jar or container. Store in a cool, dark place for up to 6 months. Use approximately 2 tablespoons of this blend per 1 pound of ground meat or vegetables for tacos, burritos, or other Mexican-inspired dishes.
⏱️ 1 min