Overnight Chocolate Chip Protein Cookie Dough
Overnight Chocolate Chip Protein Cookie Dough
Ingredients
- 1 scoop vanilla protein powder, (35g)
- 30 g oat flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 30 g nonfat Greek yogurt
- 50 g water, added slowly
- 12 g mini chocolate chips
- 1/2 teaspoon butter extract
- to taste granulated stevia
Instructions
- 1
Pour 1 scoop (35g) of vanilla protein powder into a mixing container, such as a clear glass or jar.
⏱️ 1 min
- 2
Add 30g of oat flour to the container.
⏱️ 1 min - 3
Add 1/4 teaspoon of baking soda, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1/2 teaspoon of butter extract to the container.
⏱️ 1 min
- 4
Add 30g of nonfat Greek yogurt to the mixture.
⏱️ 1 min
- 5
Begin adding 50g of water to the container, pouring it slowly. Adjust the amount of water as needed, depending on your protein powder, to achieve a consistency resembling cake batter.
⏱️ 2 min
- 6
Add 12g of mini chocolate chips to the container.
⏱️ 1 min
- 7
Add granulated stevia to taste, stirring it in until dissolved.
⏱️ 1 min
- 8
Thoroughly mix all ingredients together in the container using a spoon or spatula until everything is well combined and the initial texture resembles cake batter.
⏱️ 2 min
- 9
Place the container with the mixed dough into the fridge. Allow it to chill for 3-4 hours. During this time, the mixture will thicken and transform into a thick, scoopable cookie dough consistency.
⏱️ 240 min
- 10
Scoop the prepared cookie dough into a small bowl and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Overnight Chocolate Chip Protein Cookie Dough
- 1 scoop vanilla protein powder, (35g)
- 30 g oat flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 30 g nonfat Greek yogurt
- 50 g water, added slowly
- 12 g mini chocolate chips
- 1/2 teaspoon butter extract
- to taste granulated stevia
Instructions
- 1
Pour 1 scoop (35g) of vanilla protein powder into a mixing container, such as a clear glass or jar.
⏱️ 1 min - 2
Add 30g of oat flour to the container.
⏱️ 1 min - 3
Add 1/4 teaspoon of baking soda, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1/2 teaspoon of butter extract to the container.
⏱️ 1 min - 4
Add 30g of nonfat Greek yogurt to the mixture.
⏱️ 1 min - 5
Begin adding 50g of water to the container, pouring it slowly. Adjust the amount of water as needed, depending on your protein powder, to achieve a consistency resembling cake batter.
⏱️ 2 min - 6
Add 12g of mini chocolate chips to the container.
⏱️ 1 min - 7
Add granulated stevia to taste, stirring it in until dissolved.
⏱️ 1 min - 8
Thoroughly mix all ingredients together in the container using a spoon or spatula until everything is well combined and the initial texture resembles cake batter.
⏱️ 2 min - 9
Place the container with the mixed dough into the fridge. Allow it to chill for 3-4 hours. During this time, the mixture will thicken and transform into a thick, scoopable cookie dough consistency.
⏱️ 240 min - 10
Scoop the prepared cookie dough into a small bowl and serve.
⏱️ 1 min