Creamy Buldak Ramen
Creamy Buldak Ramen
Ingredients
For the Ramen
- 4 pack Buldak ramen
- 4 egg
- 4 tablespoons Kewpie mayo
- 4 tablespoons heavy cream, optional, for extra richness
- as needed water
For the Toppings
- 1/2 cup green onions, finely chopped
- as needed chili oil, (Lao Gan Ma or homemade)
- 4 slices crispy bacon, optional, cooked until crispy and crumbled
Instructions
- 1
Bring 2 to 3 cups of water per serving to a rolling boil in a medium saucepan. Add the Buldak ramen noodles and cook for 4 to 5 minutes, or until tender. Reserve about 1 cup of the hot noodle water per serving before draining the noodles.
⏱️ 5 min
- 2
While the noodles are cooking, in a large bowl, whisk together 1 egg, 1 tablespoon of Kewpie mayo, and the Buldak seasoning packet (from the ramen pack) until the mixture is smooth and well combined.
⏱️ 2 min
- 3
Slowly add about 1 cup of the reserved hot noodle water into the egg and mayo mixture, stirring constantly to create a silky, creamy broth. If using, stir in 1 tablespoon of heavy cream for extra richness. Adjust the amount of water little by little to achieve your desired consistency.
⏱️ 2 min
- 4
Add the cooked and drained noodles to the creamy broth mixture. Mix well until all the noodles are thoroughly coated with the sauce.
⏱️ 1 min
- 5
Divide the creamy Buldak ramen among serving bowls. Garnish generously with finely chopped green onions and a drizzle of chili oil. If desired, top with crispy bacon.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Buldak Ramen
For the Ramen
- 4 pack Buldak ramen
- 4 egg
- 4 tablespoons Kewpie mayo
- 4 tablespoons heavy cream, optional, for extra richness
- as needed water
For the Toppings
- 1/2 cup green onions, finely chopped
- as needed chili oil, (Lao Gan Ma or homemade)
- 4 slices crispy bacon, optional, cooked until crispy and crumbled
Instructions
- 1
Bring 2 to 3 cups of water per serving to a rolling boil in a medium saucepan. Add the Buldak ramen noodles and cook for 4 to 5 minutes, or until tender. Reserve about 1 cup of the hot noodle water per serving before draining the noodles.
⏱️ 5 min - 2
While the noodles are cooking, in a large bowl, whisk together 1 egg, 1 tablespoon of Kewpie mayo, and the Buldak seasoning packet (from the ramen pack) until the mixture is smooth and well combined.
⏱️ 2 min - 3
Slowly add about 1 cup of the reserved hot noodle water into the egg and mayo mixture, stirring constantly to create a silky, creamy broth. If using, stir in 1 tablespoon of heavy cream for extra richness. Adjust the amount of water little by little to achieve your desired consistency.
⏱️ 2 min - 4
Add the cooked and drained noodles to the creamy broth mixture. Mix well until all the noodles are thoroughly coated with the sauce.
⏱️ 1 min - 5
Divide the creamy Buldak ramen among serving bowls. Garnish generously with finely chopped green onions and a drizzle of chili oil. If desired, top with crispy bacon.
⏱️ 1 min