Crispy Air Fryer Crab Rangoon Roll-Ups
Crispy Air Fryer Crab Rangoon Roll-Ups
Ingredients
- 2 low-carb flour tortillas, large
- 4 oz cream cheese, softened
- 1/2 cup imitation crab meat, flake-style/shredded
- 2 tablespoons green onions, sliced
- 1/2 teaspoon garlic powder
- 1 pinch salt
- as needed sweet chili sauce, for dipping
Instructions
- 1
In a small bowl, mix the softened cream cheese with the garlic powder and a pinch of salt until well combined.
⏱️ 1 min
- 2
Spread an even layer of the cream cheese mixture over each low-carb flour tortilla, covering almost to the edges.
⏱️ 1 min
- 3
Evenly distribute the shredded crab meat and sliced green onions over the cream cheese layer on each tortilla.
⏱️ 1 min
- 4
Tightly roll each tortilla from one end to the other, ensuring the filling stays secure.
⏱️ 1 min
- 5
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
⏱️ 1 min
- 6
Line your air fryer basket with parchment paper and carefully arrange the crab rangoon roll-ups in a single layer, ensuring they are not overcrowded.
⏱️ 1 min
- 7
Air fry at 360°F (180°C) for 7–8 minutes, or until the edges are golden brown and crispy.
⏱️ 8 min•🌡️ 360
- 8
Serve the crispy air fryer crab rangoon roll-ups hot with sweet chili sauce (or sugar-free sweet chili sauce) for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Crab Rangoon Roll-Ups
- 2 low-carb flour tortillas, large
- 4 oz cream cheese, softened
- 1/2 cup imitation crab meat, flake-style/shredded
- 2 tablespoons green onions, sliced
- 1/2 teaspoon garlic powder
- 1 pinch salt
- as needed sweet chili sauce, for dipping
Instructions
- 1
In a small bowl, mix the softened cream cheese with the garlic powder and a pinch of salt until well combined.
⏱️ 1 min - 2
Spread an even layer of the cream cheese mixture over each low-carb flour tortilla, covering almost to the edges.
⏱️ 1 min - 3
Evenly distribute the shredded crab meat and sliced green onions over the cream cheese layer on each tortilla.
⏱️ 1 min - 4
Tightly roll each tortilla from one end to the other, ensuring the filling stays secure.
⏱️ 1 min - 5
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
⏱️ 1 min - 6
Line your air fryer basket with parchment paper and carefully arrange the crab rangoon roll-ups in a single layer, ensuring they are not overcrowded.
⏱️ 1 min - 7
Air fry at 360°F (180°C) for 7–8 minutes, or until the edges are golden brown and crispy.
⏱️ 8 min•🌡️ 360 - 8
Serve the crispy air fryer crab rangoon roll-ups hot with sweet chili sauce (or sugar-free sweet chili sauce) for dipping.
⏱️ 1 min