Creamy Turkey and Wild Rice Soup
Creamy Turkey and Wild Rice Soup
Ingredients
For the Soup Base
- 2 cups cooked turkey, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 6 cups chicken stock
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
- 1 packet gravy mix, chicken or turkey flavor
For the Wild Rice and Creaminess
- 1 box Rice-A-Roni Long Grain & Wild Rice, wild rice portion only, seasoning packet reserved
- 1/2 cup heavy cream, as needed
Instructions
- 1
In a 6-quart slow cooker, combine the chopped cooked turkey (or chicken), diced carrots, diced celery, and diced onion.
⏱️ 5 min
- 2
Sprinkle in the onion powder, garlic powder, poultry seasoning, salt, and black pepper. Add the packet of gravy mix. Pour in 6 cups of chicken stock.
⏱️ 3 min
- 3
Stir all ingredients together until well combined. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
⏱️ 240 min
- 4
Approximately one hour before the total cook time is complete, stir in the wild rice from the Rice-A-Roni box (discard or save the seasoning packet for another use). Replace the cover and allow the rice to cook through.
⏱️ 60 min
- 5
Just before serving, stir in the heavy cream to achieve a creamy consistency. Start with 1/2 cup and add more if desired.
⏱️ 2 min
- 6
Taste the soup and adjust salt and pepper as needed for your preference.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Turkey and Wild Rice Soup
Ingredients
For the Soup Base
- 2 cups cooked turkey, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 6 cups chicken stock
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
- 1 packet gravy mix, chicken or turkey flavor
For the Wild Rice and Creaminess
- 1 box Rice-A-Roni Long Grain & Wild Rice, wild rice portion only, seasoning packet reserved
- 1/2 cup heavy cream, as needed
Instructions
- 1
In a 6-quart slow cooker, combine the chopped cooked turkey (or chicken), diced carrots, diced celery, and diced onion.
⏱️ 5 min - 2
Sprinkle in the onion powder, garlic powder, poultry seasoning, salt, and black pepper. Add the packet of gravy mix. Pour in 6 cups of chicken stock.
⏱️ 3 min - 3
Stir all ingredients together until well combined. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
⏱️ 240 min - 4
Approximately one hour before the total cook time is complete, stir in the wild rice from the Rice-A-Roni box (discard or save the seasoning packet for another use). Replace the cover and allow the rice to cook through.
⏱️ 60 min - 5
Just before serving, stir in the heavy cream to achieve a creamy consistency. Start with 1/2 cup and add more if desired.
⏱️ 2 min - 6
Taste the soup and adjust salt and pepper as needed for your preference.
⏱️ 2 min