10 Minute French Dips
10 Minute French Dips
Ingredients
For the Sandwiches
- 8 slices provolone cheese
- 1 pound sliced roast beef, lunch meat
- 4 hoagie rolls
Instructions
- 1
In a medium pot, combine the condensed French onion soup, beef consommé, and 1 can of water (using the empty consommé can for measurement).
⏱️ 1 min
- 2
Add the minced garlic, Bacon Up Bacon Grease, and shaved sweet onion to the pot.
⏱️ 1 min
- 3
Whisk the mixture thoroughly to combine all ingredients. Bring the mixture to a simmer over medium heat to create the au jus.
⏱️ 3 min
- 4
While the au jus is simmering, preheat your broiler or toaster oven. Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
⏱️ 1 min
- 5
Place two slices of provolone cheese on the cut side of each hoagie roll.
⏱️ 1 min
- 6
Toast the hoagie rolls with the provolone cheese under the broiler or in the toaster oven until the cheese is melted and bubbly, about 1-2 minutes. Watch carefully to prevent burning.
⏱️ 2 min
- 7
Dip the sliced roast beef into the simmering au jus mixture, allowing it to warm through and absorb some of the flavor.
⏱️ 1 min
- 8
Place the dipped roast beef onto the toasted hoagie rolls with the melted provolone cheese. Close the sandwiches.
⏱️ 1 min
- 9
Serve the French dip sandwiches immediately, optionally with a small bowl of the remaining au jus for extra dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
10 Minute French Dips
For the Sandwiches
- 8 slices provolone cheese
- 1 pound sliced roast beef, lunch meat
- 4 hoagie rolls
Instructions
- 1
In a medium pot, combine the condensed French onion soup, beef consommé, and 1 can of water (using the empty consommé can for measurement).
⏱️ 1 min - 2
Add the minced garlic, Bacon Up Bacon Grease, and shaved sweet onion to the pot.
⏱️ 1 min - 3
Whisk the mixture thoroughly to combine all ingredients. Bring the mixture to a simmer over medium heat to create the au jus.
⏱️ 3 min - 4
While the au jus is simmering, preheat your broiler or toaster oven. Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
⏱️ 1 min - 5
Place two slices of provolone cheese on the cut side of each hoagie roll.
⏱️ 1 min - 6
Toast the hoagie rolls with the provolone cheese under the broiler or in the toaster oven until the cheese is melted and bubbly, about 1-2 minutes. Watch carefully to prevent burning.
⏱️ 2 min - 7
Dip the sliced roast beef into the simmering au jus mixture, allowing it to warm through and absorb some of the flavor.
⏱️ 1 min - 8
Place the dipped roast beef onto the toasted hoagie rolls with the melted provolone cheese. Close the sandwiches.
⏱️ 1 min - 9
Serve the French dip sandwiches immediately, optionally with a small bowl of the remaining au jus for extra dipping.
⏱️ 1 min