Sheet Pan Nachos
Sheet Pan Nachos
Ingredients
- 2 cans Rico's Gourmet Nacho Cheddar Cheese Sauce, 15 oz / 425g each
- 1 can Ro-Tel Mild Diced Tomatoes & Green Chilies, undrained
- 1 can Hatch Diced Green Chilies Mild, smallest size, undrained
- 1 pound cooked ground beef, seasoned, as desired
- 2 cups shredded cheese, cheddar, Monterey Jack, or a blend
- 1 bag Doritos Nacho Cheese flavored tortilla chips
- 1/2 cup pickled jalapeños, sliced, for garnish
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Pour the two cans of Rico's Gourmet Nacho Cheddar Cheese Sauce onto a large sheet pan. Use a spoon to spread the cheese sauce evenly across the pan.
⏱️ 2 min
- 3
Pour the undrained can of Ro-Tel Mild Diced Tomatoes & Green Chilies directly over the cheese sauce.
⏱️ 1 min
- 4
Add the smallest can of undrained Hatch Diced Green Chilies Mild to the mixture on the sheet pan.
⏱️ 1 min
- 5
Evenly top the cheese and chili mixture with the cooked ground beef.
⏱️ 1 min
- 6
Sprinkle the shredded cheese generously over the ground beef layer.
⏱️ 1 min
- 7
Place the sheet pan into the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 350
- 8
While the nacho mixture is baking, pour the entire bag of Doritos Nacho Cheese flavored tortilla chips onto a separate, clean sheet pan.
⏱️ 1 min
- 9
Once baked, carefully remove the hot nacho mixture from the oven. Slide the entire hot mixture from its baking sheet pan onto the sheet pan with the Doritos chips.
⏱️ 1 min
- 10
Garnish the nachos with sliced pickled jalapeños before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Nachos
- 2 cans Rico's Gourmet Nacho Cheddar Cheese Sauce, 15 oz / 425g each
- 1 can Ro-Tel Mild Diced Tomatoes & Green Chilies, undrained
- 1 can Hatch Diced Green Chilies Mild, smallest size, undrained
- 1 pound cooked ground beef, seasoned, as desired
- 2 cups shredded cheese, cheddar, Monterey Jack, or a blend
- 1 bag Doritos Nacho Cheese flavored tortilla chips
- 1/2 cup pickled jalapeños, sliced, for garnish
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Pour the two cans of Rico's Gourmet Nacho Cheddar Cheese Sauce onto a large sheet pan. Use a spoon to spread the cheese sauce evenly across the pan.
⏱️ 2 min - 3
Pour the undrained can of Ro-Tel Mild Diced Tomatoes & Green Chilies directly over the cheese sauce.
⏱️ 1 min - 4
Add the smallest can of undrained Hatch Diced Green Chilies Mild to the mixture on the sheet pan.
⏱️ 1 min - 5
Evenly top the cheese and chili mixture with the cooked ground beef.
⏱️ 1 min - 6
Sprinkle the shredded cheese generously over the ground beef layer.
⏱️ 1 min - 7
Place the sheet pan into the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 350 - 8
While the nacho mixture is baking, pour the entire bag of Doritos Nacho Cheese flavored tortilla chips onto a separate, clean sheet pan.
⏱️ 1 min - 9
Once baked, carefully remove the hot nacho mixture from the oven. Slide the entire hot mixture from its baking sheet pan onto the sheet pan with the Doritos chips.
⏱️ 1 min - 10
Garnish the nachos with sliced pickled jalapeños before serving.
⏱️ 1 min