Avocado Cucumber Salad with Chili-Lime Dressing
Avocado Cucumber Salad with Chili-Lime Dressing
Ingredients
For the Salad
- 2 mini cucumbers
- 2 avocados
- 2 green onions
- 1/4 cup cilantro, chopped
For the Chili-Lime Dressing
- 1/4 cup olive oil
- 1/4 cup lime juice, from about 2 limes
- 1 tablespoon red pepper flakes
- 1/2 teaspoon salt
Instructions
- 1
Prepare the cucumbers: Take the 2 mini cucumbers. Slice them thinly into rounds, then gather the sliced cucumbers and chop them into smaller, bite-sized pieces. Transfer the chopped cucumbers to a large mixing bowl.
⏱️ 3 min
- 2
Prepare the avocados: Take the 2 ripe avocados. Carefully cut them in half, remove the pit, and then cube the flesh. Scoop the cubed avocado into the bowl with the cucumbers.
⏱️ 3 min
- 3
Prepare the green onions: Take the 2 green onions. Chop them finely and add the chopped green onions to the bowl with the cucumbers and avocados.
⏱️ 2 min
- 4
Prepare the cilantro: Take the 1/4 cup of fresh cilantro. Chop it roughly and add the chopped cilantro to the bowl with the other salad ingredients.
⏱️ 2 min
- 5
Make the Chili-Lime Dressing: In a separate small bowl or jar, combine the dressing ingredients: 1/4 cup olive oil, 1/4 cup lime juice, 1 tablespoon red pepper flakes, and 1/2 teaspoon salt. Whisk or shake well until all ingredients are thoroughly combined and emulsified.
⏱️ 3 min
- 6
Combine and Serve: Pour the prepared chili-lime dressing over the ingredients in the large mixing bowl. Gently toss everything together until the cucumbers, avocados, green onions, and cilantro are evenly coated with the dressing.
⏱️ 2 min
- 7
Serve fresh and enjoy immediately as a refreshing side dish or light meal.
Kitchen Tools
Nutrition Facts (per serving)
Avocado Cucumber Salad with Chili-Lime Dressing
For the Salad
- 2 mini cucumbers
- 2 avocados
- 2 green onions
- 1/4 cup cilantro, chopped
For the Chili-Lime Dressing
- 1/4 cup olive oil
- 1/4 cup lime juice, from about 2 limes
- 1 tablespoon red pepper flakes
- 1/2 teaspoon salt
Instructions
- 1
Prepare the cucumbers: Take the 2 mini cucumbers. Slice them thinly into rounds, then gather the sliced cucumbers and chop them into smaller, bite-sized pieces. Transfer the chopped cucumbers to a large mixing bowl.
⏱️ 3 min - 2
Prepare the avocados: Take the 2 ripe avocados. Carefully cut them in half, remove the pit, and then cube the flesh. Scoop the cubed avocado into the bowl with the cucumbers.
⏱️ 3 min - 3
Prepare the green onions: Take the 2 green onions. Chop them finely and add the chopped green onions to the bowl with the cucumbers and avocados.
⏱️ 2 min - 4
Prepare the cilantro: Take the 1/4 cup of fresh cilantro. Chop it roughly and add the chopped cilantro to the bowl with the other salad ingredients.
⏱️ 2 min - 5
Make the Chili-Lime Dressing: In a separate small bowl or jar, combine the dressing ingredients: 1/4 cup olive oil, 1/4 cup lime juice, 1 tablespoon red pepper flakes, and 1/2 teaspoon salt. Whisk or shake well until all ingredients are thoroughly combined and emulsified.
⏱️ 3 min - 6
Combine and Serve: Pour the prepared chili-lime dressing over the ingredients in the large mixing bowl. Gently toss everything together until the cucumbers, avocados, green onions, and cilantro are evenly coated with the dressing.
⏱️ 2 min - 7
Serve fresh and enjoy immediately as a refreshing side dish or light meal.