Dumpling Lasagna
Dumpling Lasagna
Ingredients
For the Dumpling Lasagna
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 20-25 dumpling wrappers
- 1/4 cup chicken broth
- 2 cups mozzarella cheese, shredded, as needed
For the Topping
- 1 tablespoon soy sauce, for drizzling
- 1 tablespoon chili crisp, for drizzling
- 2 tablespoons green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the ground pork, 1/3 cup thinly sliced green onions, 4 minced garlic cloves, 1 tablespoon grated fresh ginger, and 1 teaspoon pepper.
⏱️ 5 min
- 3
Add 1 tablespoon oyster sauce, 2 tablespoons chili crisp, 3 tablespoons soy sauce, 1 1/2 teaspoons sesame oil, and 1 tablespoon rice vinegar to the pork mixture.
⏱️ 2 min
- 4
Mix all ingredients thoroughly until well combined. Use your hands to ensure everything is evenly distributed.
⏱️ 3 min
- 5
Spread a thin layer of the prepared pork mixture evenly across the bottom of a baking dish.
⏱️ 2 min
- 6
Arrange dumpling wrappers over the pork layer, overlapping them slightly to form a continuous layer.
⏱️ 3 min
- 7
Spread another layer of the pork mixture over the dumpling wrappers.
⏱️ 2 min
- 8
Add another layer of dumpling wrappers on top of the pork.
⏱️ 2 min
- 9
Spread a final layer of the pork mixture over the second layer of dumpling wrappers.
⏱️ 2 min
- 10
Pour 1/4 cup of chicken broth evenly over the top layer of the lasagna.
⏱️ 1 min
- 11
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 12
Bake in the preheated oven for 25 minutes.
⏱️ 25 min•🌡️ 400
- 13
After 25 minutes, carefully remove the foil and sprinkle shredded mozzarella cheese generously over the top of the lasagna.
⏱️ 1 min
- 14
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
⏱️ 10 min•🌡️ 400 - 15
Once baked, remove from the oven and let rest for a few minutes before serving. Garnish with fresh green onions, sesame seeds, a drizzle of chili crisp, and a splash of soy sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Lasagna
For the Dumpling Lasagna
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 20-25 dumpling wrappers
- 1/4 cup chicken broth
- 2 cups mozzarella cheese, shredded, as needed
For the Topping
- 1 tablespoon soy sauce, for drizzling
- 1 tablespoon chili crisp, for drizzling
- 2 tablespoons green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the ground pork, 1/3 cup thinly sliced green onions, 4 minced garlic cloves, 1 tablespoon grated fresh ginger, and 1 teaspoon pepper.
⏱️ 5 min - 3
Add 1 tablespoon oyster sauce, 2 tablespoons chili crisp, 3 tablespoons soy sauce, 1 1/2 teaspoons sesame oil, and 1 tablespoon rice vinegar to the pork mixture.
⏱️ 2 min - 4
Mix all ingredients thoroughly until well combined. Use your hands to ensure everything is evenly distributed.
⏱️ 3 min - 5
Spread a thin layer of the prepared pork mixture evenly across the bottom of a baking dish.
⏱️ 2 min - 6
Arrange dumpling wrappers over the pork layer, overlapping them slightly to form a continuous layer.
⏱️ 3 min - 7
Spread another layer of the pork mixture over the dumpling wrappers.
⏱️ 2 min - 8
Add another layer of dumpling wrappers on top of the pork.
⏱️ 2 min - 9
Spread a final layer of the pork mixture over the second layer of dumpling wrappers.
⏱️ 2 min - 10
Pour 1/4 cup of chicken broth evenly over the top layer of the lasagna.
⏱️ 1 min - 11
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 12
Bake in the preheated oven for 25 minutes.
⏱️ 25 min•🌡️ 400 - 13
After 25 minutes, carefully remove the foil and sprinkle shredded mozzarella cheese generously over the top of the lasagna.
⏱️ 1 min - 14
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
⏱️ 10 min•🌡️ 400 - 15
Once baked, remove from the oven and let rest for a few minutes before serving. Garnish with fresh green onions, sesame seeds, a drizzle of chili crisp, and a splash of soy sauce.
⏱️ 5 min