Spicy Black Bean and Corn Salsa Bowls
Spicy Black Bean and Corn Salsa Bowls
Ingredients
For the Salsa Bowls
- 2 cans black beans, rinsed and drained
- 1 can corn kernels, drained (or 1 1/2 cups frozen, thawed)
- 1/2 cup red onion, finely diced
- 1 jalapeno pepper, seeded and finely minced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Optional Toppings
- 1 avocado, diced
- 1/4 cup sour cream, or Greek yogurt
- as needed tortilla chips
Instructions
- 1
In a large bowl, combine the rinsed and drained black beans, corn kernels, finely diced red onion, and minced jalapeno pepper.
⏱️ 5 min
- 2
Add the chopped cilantro, fresh lime juice, olive oil, cumin, chili powder, salt, and black pepper to the bowl.
⏱️ 2 min
- 3
Gently toss all the ingredients together until well combined. Taste and adjust seasoning if necessary.
⏱️ 3 min
- 4
Let the salsa sit for at least 5 minutes to allow the flavors to meld. For best results, chill for 15-30 minutes.
⏱️ 5 min
- 5
Serve the black bean and corn salsa in bowls. Top with optional diced avocado, a dollop of sour cream or Greek yogurt, and serve with tortilla chips on the side.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Black Bean and Corn Salsa Bowls
Ingredients
For the Salsa Bowls
- 2 cans black beans, rinsed and drained
- 1 can corn kernels, drained (or 1 1/2 cups frozen, thawed)
- 1/2 cup red onion, finely diced
- 1 jalapeno pepper, seeded and finely minced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Optional Toppings
- 1 avocado, diced
- 1/4 cup sour cream, or Greek yogurt
- as needed tortilla chips
Instructions
- 1
In a large bowl, combine the rinsed and drained black beans, corn kernels, finely diced red onion, and minced jalapeno pepper.
⏱️ 5 min - 2
Add the chopped cilantro, fresh lime juice, olive oil, cumin, chili powder, salt, and black pepper to the bowl.
⏱️ 2 min - 3
Gently toss all the ingredients together until well combined. Taste and adjust seasoning if necessary.
⏱️ 3 min - 4
Let the salsa sit for at least 5 minutes to allow the flavors to meld. For best results, chill for 15-30 minutes.
⏱️ 5 min - 5
Serve the black bean and corn salsa in bowls. Top with optional diced avocado, a dollop of sour cream or Greek yogurt, and serve with tortilla chips on the side.
⏱️ 5 min