Rice Cooker Chicken and Soy Sauce Rice
Rice Cooker Chicken and Soy Sauce Rice
Ingredients
For the Chicken and Marinade
- 2 boneless chicken thighs
- 3 grams ginger, julienned
- 12 grams garlic, minced
- 3 tablespoons oyster sauce
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon dark soy sauce
- to taste black pepper
For the Rice
- 1 cup short or medium grain rice, uncooked
- 1 cup salted chicken broth
For Garnish
- 1/4 cup scallions, chopped, as needed
Instructions
- 1
Place the 2 boneless chicken thighs in a bowl.
⏱️ 1 min
- 2
Add the 3 grams of julienned ginger and 12 grams of minced garlic to the chicken.
⏱️ 1 min
- 3
Pour in the 3 tablespoons of low-sodium soy sauce and 1 teaspoon of dark soy sauce.
⏱️ 1 min
- 4
Season with black pepper to taste.
⏱️ 1 min
- 5
Add the 3 tablespoons of oyster sauce. This ingredient is essential for a deep savory taste with a hint of sweetness and should not be skipped.
⏱️ 1 min
- 6
Mix all ingredients thoroughly with the chicken, ensuring the chicken is well coated in the marinade.
⏱️ 2 min
- 7
In the rice cooker pot, thoroughly wash the 1 cup of short or medium grain rice under running water until the water runs clear.
⏱️ 2 min
- 8
Drain the water completely from the rice cooker pot.
⏱️ 1 min
- 9
Add the 1 cup of salted chicken broth to the washed rice in the rice cooker pot.
⏱️ 1 min
- 10
Place the marinated chicken thighs directly on top of the rice in the rice cooker pot.
⏱️ 1 min
- 11
Pour any remaining marinade from the bowl over the chicken and rice in the rice cooker pot.
⏱️ 1 min
- 12
Place the pot into the rice cooker and close the lid.
⏱️ 1 min
- 13
Select the normal rice cooking cycle and start the rice cooker. Cooking times may vary depending on your rice cooker model.
⏱️ 30 min
- 14
Once the cooking cycle is complete, carefully open the rice cooker lid.
⏱️ 1 min
- 15
Fluff up the cooked rice with a rice paddle.
⏱️ 1 min
- 16
To plate, optionally use a small bowl to mold a portion of the rice onto a plate.
⏱️ 1 min
- 17
Arrange the cooked chicken next to the rice on the plate.
⏱️ 1 min
- 18
Garnish with a handful of chopped scallions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Cooker Chicken and Soy Sauce Rice
For the Chicken and Marinade
- 2 boneless chicken thighs
- 3 grams ginger, julienned
- 12 grams garlic, minced
- 3 tablespoons oyster sauce
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon dark soy sauce
- to taste black pepper
For the Rice
- 1 cup short or medium grain rice, uncooked
- 1 cup salted chicken broth
For Garnish
- 1/4 cup scallions, chopped, as needed
Instructions
- 1
Place the 2 boneless chicken thighs in a bowl.
⏱️ 1 min - 2
Add the 3 grams of julienned ginger and 12 grams of minced garlic to the chicken.
⏱️ 1 min - 3
Pour in the 3 tablespoons of low-sodium soy sauce and 1 teaspoon of dark soy sauce.
⏱️ 1 min - 4
Season with black pepper to taste.
⏱️ 1 min - 5
Add the 3 tablespoons of oyster sauce. This ingredient is essential for a deep savory taste with a hint of sweetness and should not be skipped.
⏱️ 1 min - 6
Mix all ingredients thoroughly with the chicken, ensuring the chicken is well coated in the marinade.
⏱️ 2 min - 7
In the rice cooker pot, thoroughly wash the 1 cup of short or medium grain rice under running water until the water runs clear.
⏱️ 2 min - 8
Drain the water completely from the rice cooker pot.
⏱️ 1 min - 9
Add the 1 cup of salted chicken broth to the washed rice in the rice cooker pot.
⏱️ 1 min - 10
Place the marinated chicken thighs directly on top of the rice in the rice cooker pot.
⏱️ 1 min - 11
Pour any remaining marinade from the bowl over the chicken and rice in the rice cooker pot.
⏱️ 1 min - 12
Place the pot into the rice cooker and close the lid.
⏱️ 1 min - 13
Select the normal rice cooking cycle and start the rice cooker. Cooking times may vary depending on your rice cooker model.
⏱️ 30 min - 14
Once the cooking cycle is complete, carefully open the rice cooker lid.
⏱️ 1 min - 15
Fluff up the cooked rice with a rice paddle.
⏱️ 1 min - 16
To plate, optionally use a small bowl to mold a portion of the rice onto a plate.
⏱️ 1 min - 17
Arrange the cooked chicken next to the rice on the plate.
⏱️ 1 min - 18
Garnish with a handful of chopped scallions before serving.
⏱️ 1 min