The $250 Neiman Marcus Cookie
The $250 Neiman Marcus Cookie
Ingredients
- 2 1/2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate chips
- 6 ounces milk chocolate chunks
- 1 1/2 cups chopped walnuts, optional
Instructions
- 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Blend the rolled oats in a food processor to a fine powder.
⏱️ 2 min
- 3
In a bowl, whisk together the blended oats with the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
⏱️ 3 min
- 4
In a separate large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy, for 3-4 minutes.
⏱️ 4 min
- 5
Scrape down the sides of the bowl.
⏱️ 1 min
- 6
Beat in the eggs one at a time, beating well after each addition.
⏱️ 2 min
- 7
Beat in the vanilla extract.
⏱️ 1 min
- 8
Gradually add the flour mixture (from step 3) to the wet ingredients, mixing just until incorporated.
⏱️ 3 min
- 9
Fold in the semisweet chocolate chips and milk chocolate chunks.
⏱️ 2 min
- 10
Fold in the chopped walnuts, if using.
⏱️ 1 min
- 11
Mix until all ingredients are well combined.
⏱️ 1 min
- 12
Roll the dough into balls and place them on the prepared baking sheets.
⏱️ 5 min
- 13
Bake until the edges are set but the center still looks undone, about 10 minutes.
⏱️ 10 min
Kitchen Tools
The $250 Neiman Marcus Cookie
- 2 1/2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate chips
- 6 ounces milk chocolate chunks
- 1 1/2 cups chopped walnuts, optional
Instructions
- 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Blend the rolled oats in a food processor to a fine powder.
⏱️ 2 min - 3
In a bowl, whisk together the blended oats with the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
⏱️ 3 min - 4
In a separate large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy, for 3-4 minutes.
⏱️ 4 min - 5
Scrape down the sides of the bowl.
⏱️ 1 min - 6
Beat in the eggs one at a time, beating well after each addition.
⏱️ 2 min - 7
Beat in the vanilla extract.
⏱️ 1 min - 8
Gradually add the flour mixture (from step 3) to the wet ingredients, mixing just until incorporated.
⏱️ 3 min - 9
Fold in the semisweet chocolate chips and milk chocolate chunks.
⏱️ 2 min - 10
Fold in the chopped walnuts, if using.
⏱️ 1 min - 11
Mix until all ingredients are well combined.
⏱️ 1 min - 12
Roll the dough into balls and place them on the prepared baking sheets.
⏱️ 5 min - 13
Bake until the edges are set but the center still looks undone, about 10 minutes.
⏱️ 10 min