Beer Battered Chicken Breast with Potato Patties
Beer Battered Chicken Breast with Potato Patties
Ingredients
For the Beer Battered Chicken
- 1 chicken breast
- 2 g salt
- 2 g sweet paprika
- 3 eggs
- 200 ml beer
- 200 g flour
For the Potato Patties
- 2 potatoes
- 30 g flour
- 2 g salt
For Frying and Garnish
- as needed oil, for frying
- as needed fresh herbs, chopped, for garnish (e.g., parsley)
Instructions
- 1
Take 1 chicken breast and slice it horizontally to create thinner cutlets. You should aim for 2-3 cutlets depending on the size of the breast.
⏱️ 3 min
- 2
Place the chicken cutlets between two sheets of parchment paper or plastic wrap and pound them thin using a meat mallet. This helps them cook evenly and become more tender.
⏱️ 5 min
- 3
Place the pounded chicken cutlets into a bowl.
⏱️ 1 min
- 4
Season the chicken with 2 g salt and 2 g sweet paprika. Rub the seasoning thoroughly into both sides of the chicken, ensuring an even coating.
⏱️ 2 min
- 5
In a separate mixing bowl, crack 3 eggs.
⏱️ 1 min
- 6
Add 200 ml beer to the eggs. Whisk the mixture until well combined and slightly frothy.
⏱️ 2 min
- 7
Gradually add 200 g flour to the wet mixture while whisking continuously until a smooth batter is formed. Ensure there are no lumps.
⏱️ 3 min
- 8
Dip each seasoned chicken cutlet into the prepared beer batter, ensuring it is fully coated on all sides.
⏱️ 3 min
- 9
Heat a generous amount of oil in a frying pan over medium-high heat. The oil should be hot enough to sizzle when a drop of batter is added.
⏱️ 3 min
- 10
Carefully place the battered chicken into the hot oil. Fry until golden brown on one side (about 4-6 minutes), then flip and fry until the other side is also golden brown and the chicken is cooked through (another 4-6 minutes). Cook in batches if necessary to avoid overcrowding the pan.
⏱️ 10 min
- 11
Remove the fried chicken from the pan and place it on a wire rack lined with paper towels to drain excess oil. Set aside.
⏱️ 1 min
- 12
While the chicken is cooking or resting, peel 2 potatoes and grate them into a bowl.
⏱️ 5 min
- 13
Add 30 g flour and 2 g salt to the grated potatoes. Mix well until combined and the potatoes are evenly coated.
⏱️ 2 min
- 14
Take a portion of the potato mixture (about 1/4 of the total) and flatten it into a patty shape, approximately the size of the chicken cutlets.
⏱️ 2 min
- 15
Place the potato patty into the hot oil in the same frying pan (add more oil if needed). Fry until golden brown on one side (about 3-5 minutes), then flip and fry until the other side is also golden brown and crispy (another 3-5 minutes). Repeat for the remaining potato mixture.
⏱️ 10 min
- 16
Remove the fried potato patty from the pan and place it on the wire rack with the chicken to drain.
⏱️ 1 min
- 17
Slice the fried chicken breast into strips.
⏱️ 2 min
- 18
Place the chicken strips on top of the fried potato patty.
⏱️ 1 min
- 19
Garnish with chopped fresh herbs, such as parsley, for added freshness and color.
⏱️ 1 min
- 20
Serve immediately and enjoy your delicious Beer Battered Chicken Breast with Potato Patties!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beer Battered Chicken Breast with Potato Patties
For the Beer Battered Chicken
- 1 chicken breast
- 2 g salt
- 2 g sweet paprika
- 3 eggs
- 200 ml beer
- 200 g flour
For the Potato Patties
- 2 potatoes
- 30 g flour
- 2 g salt
For Frying and Garnish
- as needed oil, for frying
- as needed fresh herbs, chopped, for garnish (e.g., parsley)
Instructions
- 1
Take 1 chicken breast and slice it horizontally to create thinner cutlets. You should aim for 2-3 cutlets depending on the size of the breast.
⏱️ 3 min - 2
Place the chicken cutlets between two sheets of parchment paper or plastic wrap and pound them thin using a meat mallet. This helps them cook evenly and become more tender.
⏱️ 5 min - 3
Place the pounded chicken cutlets into a bowl.
⏱️ 1 min - 4
Season the chicken with 2 g salt and 2 g sweet paprika. Rub the seasoning thoroughly into both sides of the chicken, ensuring an even coating.
⏱️ 2 min - 5
In a separate mixing bowl, crack 3 eggs.
⏱️ 1 min - 6
Add 200 ml beer to the eggs. Whisk the mixture until well combined and slightly frothy.
⏱️ 2 min - 7
Gradually add 200 g flour to the wet mixture while whisking continuously until a smooth batter is formed. Ensure there are no lumps.
⏱️ 3 min - 8
Dip each seasoned chicken cutlet into the prepared beer batter, ensuring it is fully coated on all sides.
⏱️ 3 min - 9
Heat a generous amount of oil in a frying pan over medium-high heat. The oil should be hot enough to sizzle when a drop of batter is added.
⏱️ 3 min - 10
Carefully place the battered chicken into the hot oil. Fry until golden brown on one side (about 4-6 minutes), then flip and fry until the other side is also golden brown and the chicken is cooked through (another 4-6 minutes). Cook in batches if necessary to avoid overcrowding the pan.
⏱️ 10 min - 11
Remove the fried chicken from the pan and place it on a wire rack lined with paper towels to drain excess oil. Set aside.
⏱️ 1 min - 12
While the chicken is cooking or resting, peel 2 potatoes and grate them into a bowl.
⏱️ 5 min - 13
Add 30 g flour and 2 g salt to the grated potatoes. Mix well until combined and the potatoes are evenly coated.
⏱️ 2 min - 14
Take a portion of the potato mixture (about 1/4 of the total) and flatten it into a patty shape, approximately the size of the chicken cutlets.
⏱️ 2 min - 15
Place the potato patty into the hot oil in the same frying pan (add more oil if needed). Fry until golden brown on one side (about 3-5 minutes), then flip and fry until the other side is also golden brown and crispy (another 3-5 minutes). Repeat for the remaining potato mixture.
⏱️ 10 min - 16
Remove the fried potato patty from the pan and place it on the wire rack with the chicken to drain.
⏱️ 1 min - 17
Slice the fried chicken breast into strips.
⏱️ 2 min - 18
Place the chicken strips on top of the fried potato patty.
⏱️ 1 min - 19
Garnish with chopped fresh herbs, such as parsley, for added freshness and color.
⏱️ 1 min - 20
Serve immediately and enjoy your delicious Beer Battered Chicken Breast with Potato Patties!
⏱️ 1 min