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Cook the 8 slices of bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
In a small bowl, mix 1/2 cup of mayonnaise, 1/4 cup of basil pesto, and 1 teaspoon of lemon juice until well combined.
Spread about 1 tablespoon of pesto mayo on each of the 8 toasted sourdough bread slices.
Layer 2 slices of bacon, 2 slices of tomato, and 2 leaves of lettuce on 4 of the bread slices, then top with the remaining slices to form sandwiches.
Cut each sandwich in half and serve immediately.

Cook the 8 slices of bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
In a small bowl, mix 1/2 cup of mayonnaise, 1/4 cup of basil pesto, and 1 teaspoon of lemon juice until well combined.
Spread about 1 tablespoon of pesto mayo on each of the 8 toasted sourdough bread slices.
Layer 2 slices of bacon, 2 slices of tomato, and 2 leaves of lettuce on 4 of the bread slices, then top with the remaining slices to form sandwiches.
Cut each sandwich in half and serve immediately.