BLT Sandwich with Pesto Mayo
BLT Sandwich with Pesto Mayo
Ingredients
For the Sandwich
- 8 bacon slices
- 8 sourdough bread slices, toasted
- 2 tomato, sliced
- 8 lettuce leaves, washed
For the Pesto Mayo
- 1/2 cup mayonnaise
- 1/4 cup basil pesto
- 1 teaspoon lemon juice
Instructions
- 1
Cook the 8 slices of bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
⏱️ 8 min•🌡️ 350°F - 2
In a small bowl, mix 1/2 cup of mayonnaise, 1/4 cup of basil pesto, and 1 teaspoon of lemon juice until well combined.
⏱️ 2 min - 3
Spread about 1 tablespoon of pesto mayo on each of the 8 toasted sourdough bread slices.
⏱️ 2 min - 4
Layer 2 slices of bacon, 2 slices of tomato, and 2 leaves of lettuce on 4 of the bread slices, then top with the remaining slices to form sandwiches.
⏱️ 3 min - 5
Cut each sandwich in half and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
BLT Sandwich with Pesto Mayo
Ingredients
For the Sandwich
- 8 bacon slices
- 8 sourdough bread slices, toasted
- 2 tomato, sliced
- 8 lettuce leaves, washed
For the Pesto Mayo
- 1/2 cup mayonnaise
- 1/4 cup basil pesto
- 1 teaspoon lemon juice
Instructions
- 1
Cook the 8 slices of bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
⏱️ 8 min•🌡️ 350°F - 2
In a small bowl, mix 1/2 cup of mayonnaise, 1/4 cup of basil pesto, and 1 teaspoon of lemon juice until well combined.
⏱️ 2 min - 3
Spread about 1 tablespoon of pesto mayo on each of the 8 toasted sourdough bread slices.
⏱️ 2 min - 4
Layer 2 slices of bacon, 2 slices of tomato, and 2 leaves of lettuce on 4 of the bread slices, then top with the remaining slices to form sandwiches.
⏱️ 3 min - 5
Cut each sandwich in half and serve immediately.
⏱️ 1 min