Griddle Chicken Lo Mein
Griddle Chicken Lo Mein
Ingredients
For the Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 3 cups cabbage, chopped
- 1 cup carrots, julienned
- 1 cup yellow onion, sliced
- 1/2 cup green onions, chopped, plus more for garnish
- 1 green bell pepper, sliced (or jalapeño/serrano for heat)
- 12 ounces lo mein noodles, cooked according to package directions
- 2 tablespoons vegetable oil, divided, plus more as needed
For the Chicken Marinade
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Lo Mein Sauce
- 1/4 cup water
- 1 tablespoon soy sauce, plus more to taste
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon honey
- 1 teaspoon cornstarch
Instructions
- 1
In a medium bowl, combine the cut chicken breast with 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the chicken and set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
In a separate small bowl, whisk together 1/4 cup water, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon honey, and 1 teaspoon cornstarch until smooth. Set the sauce aside.
⏱️ 3 min
- 3
Cook the lo mein noodles according to package directions. Drain them well and set aside.
⏱️ 8 min
- 4
Preheat your griddle or flat top to medium-high heat. Add 1 tablespoon of vegetable oil to the griddle.
⏱️ 2 min
- 5
Add the marinated chicken to the hot griddle and spread it out in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is partially cooked and lightly browned.
⏱️ 4 min
- 6
Push the chicken to one side of the griddle. Add the remaining 1 tablespoon of vegetable oil to the empty side, then add the chopped cabbage, julienned carrots, sliced yellow onion, sliced green bell pepper, and chopped green onions. Stir-fry the vegetables for 3-5 minutes until they start to soften.
⏱️ 5 min
- 7
Combine the chicken and vegetables on the griddle and continue to stir-fry for another 2-3 minutes, ensuring the chicken is cooked through and the vegetables are tender-crisp.
⏱️ 3 min
- 8
Add the cooked lo mein noodles to the griddle with the chicken and vegetables. Pour the prepared sauce evenly over all the ingredients.
⏱️ 1 min
- 9
Using tongs, thoroughly toss and mix all ingredients on the griddle, ensuring the noodles, chicken, and vegetables are evenly coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and coat everything beautifully. If the mixture starts to stick, add a small drizzle more of vegetable oil.
⏱️ 3 min
- 10
Taste the lo mein and adjust seasoning if needed. You can add more soy sauce for additional flavor if desired.
⏱️ 1 min
- 11
Serve the Griddle Chicken Lo Mein hot, garnished with extra chopped green onions if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
For the Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 3 cups cabbage, chopped
- 1 cup carrots, julienned
- 1 cup yellow onion, sliced
- 1/2 cup green onions, chopped, plus more for garnish
- 1 green bell pepper, sliced (or jalapeño/serrano for heat)
- 12 ounces lo mein noodles, cooked according to package directions
- 2 tablespoons vegetable oil, divided, plus more as needed
For the Chicken Marinade
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Lo Mein Sauce
- 1/4 cup water
- 1 tablespoon soy sauce, plus more to taste
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon honey
- 1 teaspoon cornstarch
Instructions
- 1
In a medium bowl, combine the cut chicken breast with 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the chicken and set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
In a separate small bowl, whisk together 1/4 cup water, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon honey, and 1 teaspoon cornstarch until smooth. Set the sauce aside.
⏱️ 3 min - 3
Cook the lo mein noodles according to package directions. Drain them well and set aside.
⏱️ 8 min - 4
Preheat your griddle or flat top to medium-high heat. Add 1 tablespoon of vegetable oil to the griddle.
⏱️ 2 min - 5
Add the marinated chicken to the hot griddle and spread it out in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is partially cooked and lightly browned.
⏱️ 4 min - 6
Push the chicken to one side of the griddle. Add the remaining 1 tablespoon of vegetable oil to the empty side, then add the chopped cabbage, julienned carrots, sliced yellow onion, sliced green bell pepper, and chopped green onions. Stir-fry the vegetables for 3-5 minutes until they start to soften.
⏱️ 5 min - 7
Combine the chicken and vegetables on the griddle and continue to stir-fry for another 2-3 minutes, ensuring the chicken is cooked through and the vegetables are tender-crisp.
⏱️ 3 min - 8
Add the cooked lo mein noodles to the griddle with the chicken and vegetables. Pour the prepared sauce evenly over all the ingredients.
⏱️ 1 min - 9
Using tongs, thoroughly toss and mix all ingredients on the griddle, ensuring the noodles, chicken, and vegetables are evenly coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and coat everything beautifully. If the mixture starts to stick, add a small drizzle more of vegetable oil.
⏱️ 3 min - 10
Taste the lo mein and adjust seasoning if needed. You can add more soy sauce for additional flavor if desired.
⏱️ 1 min - 11
Serve the Griddle Chicken Lo Mein hot, garnished with extra chopped green onions if desired.
⏱️ 1 min