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In a medium bowl, combine the cut chicken breast with 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the chicken and set aside to marinate while you prepare other ingredients.

In a separate small bowl, whisk together 1/4 cup water, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon honey, and 1 teaspoon cornstarch until smooth. Set the sauce aside.

Cook the lo mein noodles according to package directions. Drain them well and set aside.

Preheat your griddle or flat top to medium-high heat. Add 1 tablespoon of vegetable oil to the griddle.

Add the marinated chicken to the hot griddle and spread it out in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is partially cooked and lightly browned.

Push the chicken to one side of the griddle. Add the remaining 1 tablespoon of vegetable oil to the empty side, then add the chopped cabbage, julienned carrots, sliced yellow onion, sliced green bell pepper, and chopped green onions. Stir-fry the vegetables for 3-5 minutes until they start to soften.

Combine the chicken and vegetables on the griddle and continue to stir-fry for another 2-3 minutes, ensuring the chicken is cooked through and the vegetables are tender-crisp.

Add the cooked lo mein noodles to the griddle with the chicken and vegetables. Pour the prepared sauce evenly over all the ingredients.

Using tongs, thoroughly toss and mix all ingredients on the griddle, ensuring the noodles, chicken, and vegetables are evenly coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and coat everything beautifully. If the mixture starts to stick, add a small drizzle more of vegetable oil.

Taste the lo mein and adjust seasoning if needed. You can add more soy sauce for additional flavor if desired.

Serve the Griddle Chicken Lo Mein hot, garnished with extra chopped green onions if desired.


In a medium bowl, combine the cut chicken breast with 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the chicken and set aside to marinate while you prepare other ingredients.

In a separate small bowl, whisk together 1/4 cup water, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon honey, and 1 teaspoon cornstarch until smooth. Set the sauce aside.

Cook the lo mein noodles according to package directions. Drain them well and set aside.

Preheat your griddle or flat top to medium-high heat. Add 1 tablespoon of vegetable oil to the griddle.

Add the marinated chicken to the hot griddle and spread it out in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is partially cooked and lightly browned.

Push the chicken to one side of the griddle. Add the remaining 1 tablespoon of vegetable oil to the empty side, then add the chopped cabbage, julienned carrots, sliced yellow onion, sliced green bell pepper, and chopped green onions. Stir-fry the vegetables for 3-5 minutes until they start to soften.

Combine the chicken and vegetables on the griddle and continue to stir-fry for another 2-3 minutes, ensuring the chicken is cooked through and the vegetables are tender-crisp.

Add the cooked lo mein noodles to the griddle with the chicken and vegetables. Pour the prepared sauce evenly over all the ingredients.

Using tongs, thoroughly toss and mix all ingredients on the griddle, ensuring the noodles, chicken, and vegetables are evenly coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and coat everything beautifully. If the mixture starts to stick, add a small drizzle more of vegetable oil.

Taste the lo mein and adjust seasoning if needed. You can add more soy sauce for additional flavor if desired.

Serve the Griddle Chicken Lo Mein hot, garnished with extra chopped green onions if desired.
