Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna
Ingredients
- 2 refrigerated cinnamon rolls, with included frosting
- 2 apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a rectangular baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, combine the peeled and diced apples, brown sugar, and cinnamon. Mix thoroughly until the apples are evenly coated.
⏱️ 5 min
- 3
Open the cans of refrigerated cinnamon rolls. Take one cinnamon roll and carefully unroll it into a flat strip of dough. Spread a portion of the prepared apple mixture evenly over the entire surface of the unrolled dough.
⏱️ 5 min
- 4
Carefully roll the dough back up, ensuring the apple filling is enclosed. Place the apple-filled and re-rolled cinnamon roll into the prepared baking dish. Repeat this process for all remaining cinnamon rolls, arranging them snugly side-by-side in the baking dish.
⏱️ 5 min
- 5
Pour the caramel sauce evenly over the assembled cinnamon rolls in the baking dish.
⏱️ 2 min
- 6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and the apple filling is bubbly.
⏱️ 25 min•🌡️ 350
- 7
Once baked, remove the dish from the oven. Immediately drizzle the frosting (which comes with the cinnamon roll cans) over the hot cinnamon roll apple lasagna. Serve warm and enjoy.
⏱️ 3 min
Kitchen Tools
Cinnamon Roll Apple Lasagna
- 2 refrigerated cinnamon rolls, with included frosting
- 2 apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a rectangular baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, combine the peeled and diced apples, brown sugar, and cinnamon. Mix thoroughly until the apples are evenly coated.
⏱️ 5 min - 3
Open the cans of refrigerated cinnamon rolls. Take one cinnamon roll and carefully unroll it into a flat strip of dough. Spread a portion of the prepared apple mixture evenly over the entire surface of the unrolled dough.
⏱️ 5 min - 4
Carefully roll the dough back up, ensuring the apple filling is enclosed. Place the apple-filled and re-rolled cinnamon roll into the prepared baking dish. Repeat this process for all remaining cinnamon rolls, arranging them snugly side-by-side in the baking dish.
⏱️ 5 min - 5
Pour the caramel sauce evenly over the assembled cinnamon rolls in the baking dish.
⏱️ 2 min - 6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and the apple filling is bubbly.
⏱️ 25 min•🌡️ 350 - 7
Once baked, remove the dish from the oven. Immediately drizzle the frosting (which comes with the cinnamon roll cans) over the hot cinnamon roll apple lasagna. Serve warm and enjoy.
⏱️ 3 min