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Preheat your oven to 350°F. Lightly grease a rectangular baking dish.

In a medium bowl, combine the peeled and diced apples, brown sugar, and cinnamon. Mix thoroughly until the apples are evenly coated.

Open the cans of refrigerated cinnamon rolls. Take one cinnamon roll and carefully unroll it into a flat strip of dough. Spread a portion of the prepared apple mixture evenly over the entire surface of the unrolled dough.

Carefully roll the dough back up, ensuring the apple filling is enclosed. Place the apple-filled and re-rolled cinnamon roll into the prepared baking dish. Repeat this process for all remaining cinnamon rolls, arranging them snugly side-by-side in the baking dish.

Pour the caramel sauce evenly over the assembled cinnamon rolls in the baking dish.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and the apple filling is bubbly.

Once baked, remove the dish from the oven. Immediately drizzle the frosting (which comes with the cinnamon roll cans) over the hot cinnamon roll apple lasagna. Serve warm and enjoy.


Preheat your oven to 350°F. Lightly grease a rectangular baking dish.

In a medium bowl, combine the peeled and diced apples, brown sugar, and cinnamon. Mix thoroughly until the apples are evenly coated.

Open the cans of refrigerated cinnamon rolls. Take one cinnamon roll and carefully unroll it into a flat strip of dough. Spread a portion of the prepared apple mixture evenly over the entire surface of the unrolled dough.

Carefully roll the dough back up, ensuring the apple filling is enclosed. Place the apple-filled and re-rolled cinnamon roll into the prepared baking dish. Repeat this process for all remaining cinnamon rolls, arranging them snugly side-by-side in the baking dish.

Pour the caramel sauce evenly over the assembled cinnamon rolls in the baking dish.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and the apple filling is bubbly.

Once baked, remove the dish from the oven. Immediately drizzle the frosting (which comes with the cinnamon roll cans) over the hot cinnamon roll apple lasagna. Serve warm and enjoy.
