Crispy Pork Tenderloin
Crispy Pork Tenderloin
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
Instructions
- 1
Place the pork tenderloin on a clean cutting board. Using paper towels, thoroughly pat the pork tenderloin dry on all sides. This helps ensure a crispy crust.
⏱️ 2 min
- 2
Generously season the pork tenderloin with salt and freshly ground black pepper on all sides, ensuring an even coating.
⏱️ 2 min
- 3
Drizzle the olive oil over the seasoned pork tenderloin, then use your hands or a brush to spread it evenly across the entire surface.
⏱️ 1 min
- 4
Spread the Dijon mustard evenly over the pork tenderloin, ensuring it is fully coated. The mustard acts as a binder for the breadcrumbs and adds a tangy flavor.
⏱️ 2 min
- 5
In a separate shallow bowl, combine the panko breadcrumbs, garlic powder, and paprika. Mix these ingredients thoroughly until well combined.
⏱️ 2 min
- 6
Evenly coat the mustard-covered pork tenderloin with the prepared breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well to the surface.
⏱️ 3 min
- 7
Carefully place the coated pork tenderloin into the basket of your air fryer. Ensure there is some space around the tenderloin for even cooking.
⏱️ 1 min
- 8
Air fry the pork tenderloin at 400°F for 10-15 minutes. After 10 minutes, check the internal temperature using a meat thermometer. The pork is done when its internal temperature reaches 145°F. If not, continue cooking in 1-2 minute increments until the desired temperature is reached.
⏱️ 15 min•🌡️ 400
- 9
Once cooked, carefully remove the pork tenderloin from the air fryer and place it on a clean cutting board. Let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist result.
⏱️ 5 min
- 10
Slice the crispy pork tenderloin into medallions and serve immediately with your favorite side dishes.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Pork Tenderloin
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
Instructions
- 1
Place the pork tenderloin on a clean cutting board. Using paper towels, thoroughly pat the pork tenderloin dry on all sides. This helps ensure a crispy crust.
⏱️ 2 min - 2
Generously season the pork tenderloin with salt and freshly ground black pepper on all sides, ensuring an even coating.
⏱️ 2 min - 3
Drizzle the olive oil over the seasoned pork tenderloin, then use your hands or a brush to spread it evenly across the entire surface.
⏱️ 1 min - 4
Spread the Dijon mustard evenly over the pork tenderloin, ensuring it is fully coated. The mustard acts as a binder for the breadcrumbs and adds a tangy flavor.
⏱️ 2 min - 5
In a separate shallow bowl, combine the panko breadcrumbs, garlic powder, and paprika. Mix these ingredients thoroughly until well combined.
⏱️ 2 min - 6
Evenly coat the mustard-covered pork tenderloin with the prepared breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well to the surface.
⏱️ 3 min - 7
Carefully place the coated pork tenderloin into the basket of your air fryer. Ensure there is some space around the tenderloin for even cooking.
⏱️ 1 min - 8
Air fry the pork tenderloin at 400°F for 10-15 minutes. After 10 minutes, check the internal temperature using a meat thermometer. The pork is done when its internal temperature reaches 145°F. If not, continue cooking in 1-2 minute increments until the desired temperature is reached.
⏱️ 15 min•🌡️ 400 - 9
Once cooked, carefully remove the pork tenderloin from the air fryer and place it on a clean cutting board. Let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist result.
⏱️ 5 min - 10
Slice the crispy pork tenderloin into medallions and serve immediately with your favorite side dishes.
⏱️ 2 min