Halibut Poached in Flavorful Broth with Thinly Sliced Cabbage
Halibut Poached in Flavorful Broth with Thinly Sliced Cabbage
Ingredients
For the Poaching Broth
- 14 fl oz FOND Regenerative Chicken Bone Broth Pure & Unflavored
- as needed Japanese Dashi, fish-flavored seasoning
- as needed ginger, finely sliced
- as needed garlic, finely sliced
- as needed Japanese radish, Daikon
- as needed spring onion
- as needed cabbage, finely sliced
For the Halibut
- 1 pound local Pacific halibut fillets
- as needed salt, for seasoning halibut
For Serving
- as needed chili oil
- as needed white rice, cooked, optional for serving kids
Instructions
- 1
Pour 14 fl oz (414 mL) of FOND Regenerative Chicken Bone Broth Pure & Unflavored into a pot.
⏱️ 1 min
- 2
Add Japanese Dashi (fish-flavored seasoning), finely sliced ginger, finely sliced garlic, Japanese radish (Daikon), spring onion, and finely sliced cabbage to the pot.
⏱️ 5 min
- 3
Cover the pot with a lid and cook for approximately 10 minutes, allowing the broth to come to a boil and the vegetables to soften.
⏱️ 10 min
- 4
While the broth is cooking, take the 1 pound of local Pacific halibut fillets and season one side generously with salt.
⏱️ 2 min
- 5
After 10 minutes, remove the lid from the pot. Carefully place the seasoned halibut fillets into the boiling broth among the vegetables.
⏱️ 1 min
- 6
Cover the pot again and cook for 5 minutes.
⏱️ 5 min
- 7
After 5 minutes, remove the lid. Add more finely sliced spring onion over the fish and a touch of chili oil.
⏱️ 1 min
- 8
Cover the pot and cook for another 5 to 6 minutes, or until the halibut is cooked through and flakes easily.
⏱️ 6 min
- 9
At this point, the dish is done. If desired, add more chili oil to taste.
⏱️ 1 min
- 10
To plate, first scoop some of the cooked cabbage and broth into a serving bowl. Place a piece of halibut on top of the cabbage and broth. Spoon more broth over the halibut and drizzle a little more chili oil on top.
⏱️ 2 min
- 11
For children, serve with a scoop of white rice on the side, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Halibut Poached in Flavorful Broth with Thinly Sliced Cabbage
For the Poaching Broth
- 14 fl oz FOND Regenerative Chicken Bone Broth Pure & Unflavored
- as needed Japanese Dashi, fish-flavored seasoning
- as needed ginger, finely sliced
- as needed garlic, finely sliced
- as needed Japanese radish, Daikon
- as needed spring onion
- as needed cabbage, finely sliced
For the Halibut
- 1 pound local Pacific halibut fillets
- as needed salt, for seasoning halibut
For Serving
- as needed chili oil
- as needed white rice, cooked, optional for serving kids
Instructions
- 1
Pour 14 fl oz (414 mL) of FOND Regenerative Chicken Bone Broth Pure & Unflavored into a pot.
⏱️ 1 min - 2
Add Japanese Dashi (fish-flavored seasoning), finely sliced ginger, finely sliced garlic, Japanese radish (Daikon), spring onion, and finely sliced cabbage to the pot.
⏱️ 5 min - 3
Cover the pot with a lid and cook for approximately 10 minutes, allowing the broth to come to a boil and the vegetables to soften.
⏱️ 10 min - 4
While the broth is cooking, take the 1 pound of local Pacific halibut fillets and season one side generously with salt.
⏱️ 2 min - 5
After 10 minutes, remove the lid from the pot. Carefully place the seasoned halibut fillets into the boiling broth among the vegetables.
⏱️ 1 min - 6
Cover the pot again and cook for 5 minutes.
⏱️ 5 min - 7
After 5 minutes, remove the lid. Add more finely sliced spring onion over the fish and a touch of chili oil.
⏱️ 1 min - 8
Cover the pot and cook for another 5 to 6 minutes, or until the halibut is cooked through and flakes easily.
⏱️ 6 min - 9
At this point, the dish is done. If desired, add more chili oil to taste.
⏱️ 1 min - 10
To plate, first scoop some of the cooked cabbage and broth into a serving bowl. Place a piece of halibut on top of the cabbage and broth. Spoon more broth over the halibut and drizzle a little more chili oil on top.
⏱️ 2 min - 11
For children, serve with a scoop of white rice on the side, if desired.
⏱️ 1 min